BURGER MONGER ST PETERSBURG LLC

High Priority - Golf tees used as pour spout stoppers

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Cases of oil on floor in prep room

Basic - Old labels stuck to food containers after cleaning.

Basic - Ripped/worn tin foil used as shelf cover. Cooks line

High Priority - Dented/rusted cans present. See stop sale. 6 dented and not segregated cans of chocolate fudge, 96 ounces each.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bin on cook line: ground beef (45F - Cold Holding) Manager put items on ice. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding well: chili (126F - Hot Holding) Manager reheated to 165 F and will hot hold above 135 F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shake mixing rods have built up food debris.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Cooking oil stored on floor in rear dry goods storage area.

Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cook line not inverted for protection.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. 4 cans, 18 ounces each, of dented tomato paste not segregated in dry goods storage area. Warning - From follow-up inspection 2023-10-17: During callback inspection report, 3 dented cans of salsa marinara, 105 ounces each, dented on dry goods storage shelf and not segregated. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixers for shake machine has built up food debris. Warning - From follow-up inspection 2023-10-17: Mixers for shake machine still have built up food debris at the time of this callback inspection report. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Restaurant is adding a bar in dining room area. Confirmed with Lola in Plan Review that no plans have been submitted as of this routine inspection. Warning - From follow-up inspection 2023-10-17: Spoke with Daniella in Plan Review, plans were received on 10/09/2023 and are in the process of being reviewed. Time Extended

Basic - - From initial inspection : Basic - Damaged/spoiled/recalled food not properly segregated. 4 cans, 18 ounces each, of dented tomato paste not segregated in dry goods storage area. Warning - From follow-up inspection 2023-10-17: During callback inspection report, 3 dented cans of salsa marinara, 105 ounces each, dented on dry goods storage shelf and not segregated. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation of portioning hot dogs and cooking burgers with no hair restraint. Warning - From follow-up inspection 2023-10-17: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-10-17: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in flour and sugar containers are touching the food. Manager washed hands and used gloves to store correctly. Corrected On-Site Warning - From follow-up inspection 2023-10-17: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-10-17: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixers by shake station area have built up food debris. Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Restaurant is adding a bar in dining room area. Confirmed with Lola in Plan Review that no plans have been submitted as of this routine inspection. Warning was issued on prior inspection on 8/17/2023.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning was issued on previous inspection on 8/17/2023.

Basic - Employee eating while preparing food. Employee beverage on prep table in rear area by walk in cooler.

Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking burgers with no hair restraint. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in area by hand wash sink on left side of cook line.

Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust that has pitted the surface.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop resting in mop bucket in rear storage area.

Basic - Working containers of food removed from original container not identified by common name. Chicken batter container not labeled. Manager labeled. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener underneath prep table is soiled with food debris. Cutting boards on cook line have built up food debris.

Intermediate - No soap provided at handwash sink. No soap at hand wash sink by three-compartment sink. Manager replaced. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda machine is soiled with mold like debris.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest ice cream freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles for sugar, salt and pepper are not above the food. Employee stored correctly. Corrected On-Site

Basic - Open dumpster lid.