ANJU ST PETE

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked mushrooms in double door reach-in cooler of kitchen dated 06/10 should've been used or discarded by 06/17 midnight Cooked beans in double door reach-in cooler of kitchen dated 06/17 should've been used or discarded 06/23 midnight

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked mushrooms in double door reach-in cooler of kitchen dated 06/10 should've been used or discarded by 06/17 midnight Cooked beans in double door reach-in cooler of kitchen dated 06/17 should've been used or discarded 06/23 midnight

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed onions over ready-to-eat tofu in walk-in cooler. Discussed proper food storage

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter