ASTRA PIZZA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above sauces in standing reach-in cooler. Operator relocated eggs to bottom shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in standing white reach-in freezer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of stand mixer soiled with dust.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has built up food debris. Warning - From follow-up inspection 2024-08-22: Can opener blade has built up food debris. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with flour, slicer blade soiled, cutting boards stained.

High Priority - Container of medicine improperly stored. Eye drops in sliding door reach-in cooler on top shelf

High Priority - Establishment operating with changed menu and/or increased seating without municipal system approval for such change. Increased seating from no seats to 2

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2023

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Meatballs not dated in sliding door reach-in cooler. Operator added dates Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels for hand sink in employee restroom Operator replaced towels. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings made 5 days ago not dated properly. Operator dated Corrected On-Site

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Increased seating from no seats to 2 seats

Establishment was a no seating establishment increased to 2 seats.

High Priority - Establishment operating with changed menu and/or increased seating without municipal system approval for such change. Increased seating from no seats to 2 Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make cooler: shredded mozzarella 51 degrees F. Other foods temped appropriately. Operator moved to walk-in freezer. Corrective Action Taken Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Meatballs made 5 days ago in sliding door reach-in cooler of kitchen

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grated pizza holder has old food debris.

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 02/01/2022

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Increased seating from no seats to 2 seats Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer of front line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris on top of pizza oven

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed tomatoes over ice tea drinks in sliding door reach-in cooler. Discussed proper food storage. Repeat Violation

Establishment was a no seating establishment increased to 2 seats. Repeat Violation

High Priority - Establishment operating with changed menu and/or increased seating without municipal system approval for such change. Increased seating from no seats to 2 Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach-in cooler across pizza oven: ham 45 degrees F, provolone 45 degrees F, shredded mozzarella 51 degrees F. Operator placed foods in freezer. Re-temps provolone 43 degrees F, ham 46 degrees F Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked meatballs in tall sliding door reach-in cooler near rear exit.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Increased seating from no seats to 2 seats Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Tall white reach-in freezer near rear exit. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lining of door of sliding door reach-in cooler near rear exit with food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of sliding door reach-in cooler near rear exit. Repeat Violation

Basic - Reuse of single-service or single-use articles. Containers of feta being used for beef storage.

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed tomatoes and peppers over tea in sliding door reach-in cooler. Repeat Violation

Establishment was a no seating establishment increased to 2 seats. Repeat Violation

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Increased seating from no seats to 4

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken wings and chicken breast in sliding door reach-in cooler near rear exit is date marked 09/09

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked chicken wings and chicken breast in sliding door reach-in cooler near rear exit is date marked 09/09

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tomatoes with mold-like substance in sliding door reach-in cooler

Basic - Damaged/spoiled/recalled food not properly segregated. Tomatoes with mold-like substance in sliding door reach-in cooler

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In sliding door reach-in cooler near rear exit

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Increased seating from no seats to 4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer of front counter area

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Sliding door reach-in cooler near rear exit

Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Raw chicken thawing in three compartment sink. Operator increased flow Corrected On-Site

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed mushrooms over packaged of shredded mozzarella

Establishment was a no seating establishment increased to four seats. For reporting purposes only.