GUSTO ITALIAN RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken inside reach-in cooler stored above heavy whipping cream and cooked broccolini. Operator relocated items for proper safe storage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained/soiled at cook line. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop inside cooked pasta containers in reach-in cooler at cook line. Operator removed bowls during inspection. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floors under cook line soiled with debris

Basic - Food stored on floor. Cooking oil stored on floor at dry storage area of kitchen. Discussed with operator to store items off the ground and elevated for safe storage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler across from cook line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler with a buildup of food residue. Operator instructed employee who began cleaning the cold holding unit during the inspection. Corrective Action Taken

High Priority - Live, small flying insects found. One fly observed in dry storage area.

High Priority - Pesticide use not in accordance with manufacturer's directions. Yellow strip stored at front bar hanging from shelving. Manager informed and removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stove top in kitchen soiled with debris. Cutting boards soiled with debris and staining.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator marked during inspection Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowls used in pasta contains. Educated operator and corrected. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in door handle greasy to touch.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle observed on prep table behind cook line. Operator removed voluntarily. Corrected On-Site

Basic - Garbage can located outside has no lid or lid open/broken. Dumpster backed against light pole. Operator unable to close.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line soiled with burnt on food debris. Repeat Violation