MCMULLEN FISH HOUSE

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The inspector printed and provided a Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104). Establishment has chlorine. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on reach in deli cooler stained black and yellow. Can opener blade soiled with dried food debris.

Basic - Cutting board has cut marks and is no longer cleanable. Reach in deli cooler cutting board.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored next to hot holding unit.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on table next to hot holding unit.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with dried food debris. Commercial

Basic - Plumbing system in disrepair. Handsink

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior.

Intermediate - No probe thermometer provided to measure temperature of food products. The inspector provided the operator with a thermometer. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed expired decal license posted on MFDV from 2025.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Warning - From follow-up inspection 2025-03-25: Cutting boards removed. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled on cook line of food truck. Warning - From follow-up inspection 2025-03-25: Time Extended