10800 ROOSEVELT BLVD N, St. Petersburg, FL 33716
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - See stop sale. 1 can of tuna on dry storage rack dented
Basic - Single-service articles improperly stored. On floor of dry storage Pizza circles Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook put hand in sanitizer bucket grabbed cloth wiped knife then put sipping cloth back in bucket and did not wash hands or change gloves. Instructed to wash hands.
Intermediate - Handwash sink not accessible for employee use at all times. At cook line blocked by both buckets of sanitizer red and green.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of spice bin at prep station table. Employee moved Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects found 1 live fly near mop sink.
Intermediate - Handwash sink not accessible for employee use at all times. Sanitation buckets inside pizza station hand wash sink. Moved during inspection Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser at mop. Sink employee discarded Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple ready to eat food items stored inside walk in cooler above 41 degrees. Kitchen manager stated all items were prepared on 11/8/2024. Inspector took temperatures of items that were not prepared or dated for 11/8/2024: sour cream (45F - Cold Holding); butter (46F - Cold Holding); pork broth (46F - Cold Holding); cooked diced potatoes (46F - Cold Holding) Manager called facilities manager to check and service walk in cooler during the time of inspection. Manager and inspector calibrated thermometers and took temperatures of ready to eat items in walk in cooler: sliced tomatoes (45F- Cold Holding); mixed shredded cheese (47F - Cold Holding); chocolate pudding (47F - Cold Holding) Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items under hot holding light on cook line: diced potatoes (120F - Hot Holding); sausage patties (117F - Hot Holding) Items were reheated in oven and temperatures were brought up: diced potatoes (197F - Hot Holding); sausage patties (195 F - Hot Holding) Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Equipment drain line draining into handwash sink. -Sanitizer bucket and detergent bucket stored inside hand sink in front area of cook line. Employee removed buckets out of hand sink and stored in designated area. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine interior soiled with red substance.
Basic - In-use tongs stored on equipment door handle between uses. -On oven handle. Tongs removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink near fruit and vegetable washing 2 compartment sink. Dispenser was stocked. Corrected On-Site
Basic - Buildup of food debris/soil residue on equipment door handles. Oven handle in deli station soiled with food debris. Employee cleaned and sanitized handle. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in deli station.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. Dented can of sliced olives and chicken noodles on dry storage rack.
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk-in cooler. Operator rearranged Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coffee station: Butter 70 degrees. Per employee butter was left out for an hour during service. Butter is now in cooler that works properly. Operator voluntarily discarded Corrected On-Site Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of sliced olives and chicken noodles on dry storage rack.
Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed black berries over ready-to-eat peppers in walk-in cooler.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sandwich station
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach-in cooler at sandwich station next to pizza oven: cooked chicken 46 degrees F Double door reach in cooler at sandwich station across display case: provolone 47 degrees F, cheddar 48 degrees F, Swiss 47 degrees F, pepper jack 47 degrees F cut leafy greens 46 degrees F, employee placed cheeses in walk-in freezer. Re-temp: Swiss 27 degrees F, pepper jack 27 degrees F, provolone 30 degrees F, cheddar 32 degrees F, Display cooler at coffee station: butter 49 degrees F Breakfast station: sausage 51 degrees F. Employee placed in walk-in freezer. Re-temp: sausage 41 degrees F Corrective Action Taken
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in double door reach-in cooler of coffee station
Routine - Food
Inspection Completed - No Further Action
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler near rolling oven. Employee cleaned cooler Corrected On-Site
Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed berries over ready-to-eat spinach in walk-in cooler. Operator rearranged Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. Dented can of chick peas on dry storage shelf.
Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of chick peas on dry storage shelf. Operator segregated
Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled. Operator labeled container Corrected On-Site