Jan 27, 2023
Routine - Food
Call Back - Extension given, pending
12A-29-4
High Priority - - From initial inspection : Observed: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator took payment no hand wash and continued with food prep. Discussed the importance of proper hand washing. Warning Priority: High Priority - From follow-up inspection 2023-01-27: Time Extended
09-01-4
High Priority - - From initial inspection : Observed: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator peeling cucumber with bare hands touching exposed cucumber. Warning Priority: High Priorty - From follow-up inspection 2023-01-27: Time Extended
50-08-7
High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Reference: 509.241(1)(2) FS: (1) LICENSES; ANNUAL RENEWALS. Each public lodging and public food service establishment shall obtain a license from the division. (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation. Priority: High Priority - From follow-up inspection 2023-01-27: Time Extended
51-16-7
Intermediate - - From initial inspection : Observed: Equipment has been relocated, flat top grill and fryer added with no plan review submitted. Equipment relocated. No plan review has been submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Warning Priority: Intermediate - From follow-up inspection 2023-01-27: Time Extended
22-02-4
Intermediate - - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board, Warning Priority: Intermediate - From follow-up inspection 2023-01-27: Time Extended
53A-02-7
Intermediate - - From initial inspection : Observed: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning Priority: Intermediate - From follow-up inspection 2023-01-27: Time Extended
53B-01-5
Intermediate - - From initial inspection : Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate - From follow-up inspection 2023-01-27: Time Extended
36-03-4
Basic - - From initial inspection : Observed: Cove molding at floor/wall juncture broken/missing. Back area near 3 compartment sink. Warning Priority: Basic - From follow-up inspection 2023-01-27: Time Extended
Jan 24, 2023
Routine - Food
Emergency order recommended
12A-29-4
High Priority - Observed: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator took payment no hand wash and continued with food prep. Discussed the importance of proper hand washing. Warning Priority: High Priority
09-01-4
High Priority - Observed: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator peeling cucumber with bare hands touching exposed cucumber. Warning Priority: High Priorty
50-08-7
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Reference: 509.241(1)(2) FS: (1) LICENSES; ANNUAL RENEWALS. Each public lodging and public food service establishment shall obtain a license from the division. (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation. Priority: High Priority
51-16-7
Intermediate - Observed: Equipment has been relocated, flat top grill and fryer added with no plan review submitted. Equipment relocated. No plan review has been submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Warning Priority: Intermediate
22-02-4
Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board, Warning Priority: Intermediate
53A-02-7
Intermediate - Observed: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning Priority: Intermediate
31B-02-4
Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink on cooks line. Discussed the importance of keeping hand wash sinks stored with paper towels. Warning Priority: Intermediate
53B-01-5
Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate
32-09-4
Basic - Observed: A minimum of one bathroom facility is not available for public use. Toilet clogged. Plumber present. Mens and Womanâs restroom are non functional. There is no other restroom available inside this establishment Warning Priority: Basic
36-03-4
Basic - Observed: Cove molding at floor/wall juncture broken/missing. Back area near 3 compartment sink. Warning Priority: Basic