OLYMPIC DELI

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs (55F - Cold Holding); ribs (57F - Cold Holding), in reach in cooler by front door, operator voluntarily discarded, rice (46F - Cold Holding) in reach in cooler under bottles of Gatorade, operator voluntarily discarded Corrective Action Taken Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and oven Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All coolers Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 52 under 3 compartment sink, 43 next to stove, 86 next to file cabinet by reach in freezer, 4 in between up right refrigerator

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roast beef (46°F - Cold Holding); turkey (46°F - Cold Holding), operator turned temperature down in cold holding unit Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket at front counter at 200ppm, operator added water now at 100ppm

Basic - Hole in or other damage to wall. Hole in wall behind stove, hole in wall behind reach in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Next to hand sink, display cooler,