FOXY'S CAFE

High Priority - Operating with an expired Division of Hotels and Restaurants license expired 2-1-26 establishment is serving to the public new expiration 2-1-27 Corrected On-Site

High Priority - Stop Sale issued due to adulteration of food product. In the walk in fridge- fresh cut mozzarella (50F - Cold Holding) Was cut on Monday 20 lbs

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bin with ice French toast batter (68F - Cold Holding); pooled egg (69F - Cold Holding); Establishment added ice to the tray New temperature French toast batter (39F - Cold Holding); pooled egg (38F - Cold Holding); Pan near potatoes cooked onions cubes (68F - Cold Holding) Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg palate at cook line

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In the walk in fridge- fresh cut mozzarella (50F - Cold Holding) Was cut on Monday

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting next to grill sausage patties (89F - Hot Holding)

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meatloaf .

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to dishwasher .

Basic - Bowl or other container with no handle used to dispense food. Bowl used for scoop in cooked potatoes in last reach in cooler at end of kitchen.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cooked peppers and onions, corned beef hash.

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meatloaf made 2-11 in the evening wrapped and cooled in the walk in cooler not cooled within 6 hours. - From follow-up inspection 2025-04-11: No cooling at time of inspection Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris interior. Repeat Violation - From follow-up inspection 2025-04-11: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Dented cans of tuna and black olives on can rack with foods to be served to the public. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler on cook line, mixer head soiled, slicer guard area soiled with food debris. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar. Employee refilled paper towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of exterior and interior ice machines soiled with black mold like debris. Employee cleaning areas. Corrective Action Taken Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards cut marks on deli reach in cooler on cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee phone on shelf over foods being prepared in kitchen on cook line and employee phone on shelf in prep area over chips and jelly. Educated employees.

Basic - Employee with no hair restraint while engaging in dish washing. Employee no hair restraint in dish area while working with clean dishes. Employee put on hat. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of metal pans on drying rack in dish area. Educated employee.

Basic - Floor soiled/has accumulation of debris. Floor soiled on cook line. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer build up of ice under condenser. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. front server station has handle of tongs touching cut leafy greens. Employee removed tongs. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris on cook line. Interior of pizza oven and oven in rear prep area soiled interior. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer soiled. Repeat Violation

Basic - Open dumpster lid. Lids open on dumpster in rear of building. Employee closed dumpster. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water that is slow draining in mop sink in rear of building.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on counter in wait station. Employee moved wet cloth to sanitizer bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk white powder removed from packaging not labeled. Employee labeled flour. Corrected On-Site Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Dented cans of baked beans, jalapeños, tomato sauce, tomato juice on dry storage can rack with food to be served to the public. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled with food debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Tray blocking hand sink on cook line. Employee removed tray. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans of baked beans, jalapeños, tomato sauce, tomato juice on dry storage can rack with food to be served to the public. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on pizza oven conveyor. Employee removed drink Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor of pizza oven soiled with burnt on food debris. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not covered in front server station. Employee covered filters. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Dented can of tomato juice on can rack with foods to be served to the public.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shelled eggs over pizza dough in reach in cooler in pizza make station. Employee moved eggs to lower shelf. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to plated food. Employee educated.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked mushrooms (45F - Cold Holding). Employee put ice bags on mushrooms. retemped cooked mushroom 41F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.waffle irons soiled, toaster soiled with debris, soda gun soiled, slicer guard soiled last used 7-26.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like debris.

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of tomato juice on can rack with foods to be served to the public.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to foods being prepped. Employee removed drink. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floors soiled under equipment on cook line. Repeat Violation

Basic - Food stored on floor. Soda bag in boxes stored on the floor near walk in cooler. Employee moved to shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer on pizza prep line.

Basic - In-use tongs stored on pipes between uses. Tongs on pipes over fryer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters near pizza oven soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple Reach in cooler shelves soiled with food debris,

Basic - Working containers of food removed from original container not identified by common name. Multiple foods in reach in cooler and walk in cooler no common names.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees missing.

Basic - Floor soiled/has accumulation of debris. Under fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza hood filters.

High Priority - Container of medicine improperly stored. Stored above cooks line- above reach in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sloppy joe beef, cooked ribs. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in cooler.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Freezer floor.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened coke bottle. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Conveyor on pizza oven soiled with food debris Warning - From follow-up inspection 2022-05-02: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2021. Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler no date mark. Employee dated milk. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like debris in interior of ice machine.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on steam table near foods to be served. Employee removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on soda box rack. Employee removed back pack. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic cups in wait station.

Basic - Food storage container/container lid cracked or broken. Lids for bulk containers of flour broken.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Old labels stuck to food containers after cleaning. Date dot stickers on pans in drying rack in dish area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth in front bar area no pt in sanitizer bucket.