CAPTAIN BILL'S BEACH KITCHEN

High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings found on top of dish machine. Operator clean and sanitized area. Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Cup no handle in sugar like substance.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted.

Basic - Equipment in poor repair. Torn gasket on reach in across from fryers.

Basic - Floor soiled/has accumulation of debris. Under cooking equipment.

Basic - Floor tiles missing and/or in disrepair. Dish area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Fry area.

Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar like substance in prep area.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Previous license not displayed. Repeat Violation - From follow-up inspection 2022-02-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Cooked sausage 43f, vs ambient thermometer reads 34f, in reach in across from microwaves. - From follow-up inspection 2022-02-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened dessert no date mark. - From follow-up inspection 2022-02-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw egg whites used in aviation fizz bar drink. Raw ingredient not specified on drink menu. - From follow-up inspection 2022-02-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. - From follow-up inspection 2022-02-04: Located in bar now. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2022-02-04: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food.cup no bowl in sugar. - From follow-up inspection 2022-02-04: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2022-02-04: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dish storage area. - From follow-up inspection 2022-02-04: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. - From follow-up inspection 2022-02-04: Time Extended

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Washed containers stored on Floor in room behind dish area. - From follow-up inspection 2022-02-04: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2022-02-04: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on reach in coolers on line. - From follow-up inspection 2022-02-04: Time Extended

Basic - - From initial inspection : Basic - Evidence of employee smoking in food storage or warewashing area. Empty cigarette packs, used cigarettes outside. - From follow-up inspection 2022-02-04: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under dish machine, under fryers. - From follow-up inspection 2022-02-04: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Ketchup stored on floor in dry storage . - From follow-up inspection 2022-02-04: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Store room behind fire extinguisher. - From follow-up inspection 2022-02-04: Time Extended

Basic - - From initial inspection : Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Storage area. - From follow-up inspection 2022-02-04: Time Extended

Basic - - From initial inspection : Basic - No suitable facilities provided to store employee clothing and other possessions. Marshall's bag. Repeat Violation - From follow-up inspection 2022-02-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Outside of hoods has dust accumulation. Exterior around door of reach in coolers. Walk in cooler shelves. - From follow-up inspection 2022-02-04: Hood filters, walk in cooler shelves time extended Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Single service stored on floor in dry storage. Repeat Violation - From follow-up inspection 2022-02-04: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish. - From follow-up inspection 2022-02-04: Time Extended

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ceviche is only marinated in lime juice and offered not fully cooked.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Previous license not displayed. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut basil in bar reach in. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fish spread dates 1/27 Crab cake mix 1/27 items discarded.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish spread dates 1/27 Crab cake mix 1/27 items discarded. 2 doz oysters with no tag attached, item discarded.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coleslaw 47°f, butter 45°f, blue cheese 45°f, coleslaw 46°f, butter 45°f, grilled onions 45°f, all items discarded

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 47°f, butter 45°f, blue cheese 45°f, coleslaw 46°f, butter 45°f, grilled onions 45°f, all items discarded. Cooked sausage 43°f, Walk in cooler-Fish spread 44°f, cauliflower mash 44°f, cooked rice 45°f, civeche 45°f,

High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not stirred/rotated. Marinara and butter not following procedure.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Cooked sausage 43°f, vs ambient thermometer reads 34°f, in reach in across from microwaves.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened dessert no date mark.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Reach in coolers soiled Lid covering food for reach in cooler on line. Shelving reach in cooler on cooks line.

Intermediate - Handwash sink not accessible for employee use at all times. Employee filling container at hand sink.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw egg whites used in aviation fizz bar drink. Raw ingredient not specified on drink menu.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sink.

Intermediate - Spray bottle containing toxic substance not labeled.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink. Ran hot water for 2 minutes at hand sink, no hot water observed. Hot water now observed at server hand sink.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food.cup no bowl in sugar.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dish storage area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Washed containers stored on Floor in room behind dish area.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and speaker on cooks line.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment in poor repair. Torn gaskets on reach in coolers on line.

Basic - Evidence of employee smoking in food storage or warewashing area. Empty cigarette packs, used cigarettes outside.

Basic - Floor soiled/has accumulation of debris. Under dish machine, under fryers.

Basic - Food stored on floor. Ketchup stored on floor in dry storage .

Basic - Hole in or other damage to wall. Store room behind fire extinguisher.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ceviche container. Corrected On-Site

Basic - Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. 2 doz oysters in kitchen reach in has no tag attached. Item discarded.

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Storage area.

Basic - No suitable facilities provided to store employee clothing and other possessions. Marshall's bag. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Outside of hoods has dust accumulation. Exterior around door of reach in coolers. Walk in cooler shelves.

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles improperly stored. Single service stored on floor in dry storage. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Bottom of reach in cooler across from fryers. Repeat Violation

Basic - Stored food not covered. Ice cube for use in drinks in walk in freezer not covered.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish.