THE PEARL RESTAURANT

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Operator adjusted flow now 50 ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna rolls stored over prepped sale plates on speed rack. Item moved. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup no handle in Pico. Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Dented/rusted cans present. See stop sale. Dented can of escargot on dry storage shelf in the kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Employee cleaned can opener. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times.pot on top of hand sink. Employee moved pot. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand sink in kitchen. Employee refilled soap. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of escargot on dry storage shelf in the kitchen area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over reach in cooler. Employee drink discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cigarettes on shelf over deli reach in cooler. Employee moved items. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cooks line no beard guard.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear screen door has gap at the bottom. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris, oven on cooks line soiled with burnt on food debris

Basic - Open dumpster lid. Employee closed lids. Corrected On-Site

Basic - Stored food not covered. Foods in the walk in cooler not covered. Employee covered foods. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Prepared foods in walk in cooler not labeled with common name.

Basic - Worn, torn and/or soiled floors/carpeting. Floors in kitchen under equipment soiled with grease and food debris.