TREASURE ISLAND YACHT & TENNIS CLUB OF PINELLAS COUNTY LLC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs. Items moved. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Hand sanitizer, removed. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meat 40f, smoked salmon 38f,

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored on floor.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in dish area landing on trash can. Employee removed trash can and flies during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked ribs in reach in cooler in elevator area. Employee moved raw beef to lower shelf. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen soiled with mold like debris. Employee cleaned ice machine. Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cook line shelf has food debris. Employee cleaned interior of cooler. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Employee cleaned interior of microwave. Corrected On-Site Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee started working put on gloves no hand wash. Employee corrected to wash hands first. Employee washed hands and put on gloves. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Butane on shelf over crackers in prep area. Employee removed to lower shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles area on soda fountain in prep area. Mixer head soiled with food debris last used 11/15. Slicer blade and guard soiled used this am and cleaned this am. Employee cleaning areas, Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine mold like debris. Employee cleaned ice machine during inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Grooved green cutting board in use on cooks line. Employee removed cutting board. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cooks line. Employee removed drink. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on prep table next to knives. Employee removed items. Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water on the floor in prep area. Employee mopped area. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cooks line. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between knife holder and prep table on cooks line. Employee removed knives. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth under cutting board on cooks line. Employee removed cutting board and cloth. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of lower Vulcan oven build up of burnt on food debris. Microwave oven soiled with food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of waffle iron soiled.