TREASURE ISLAND YACHT & TENNIS CLUB OF PINELLAS COUNTY LLC

High Priority - 3 Live, small flying insects in kitchen and bar area.

High Priority - Dented/rusted cans present. See stop sale. #10 can pumpkin, discarded.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over simple syrup. Items moved. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken 121f, reheated to 202f, Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken stock. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda boxes down stairs. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. #10 can pumpkin, discarded.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cooked rice. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler bar. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Items moved. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-03-29: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. First bar cooler on left,main bar. - From follow-up inspection 2023-03-29: Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened no date mark. Employee dated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Containers of cleaners in hand sink in kitchen. Employee removed cleaners. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels unable to dispense in hand sink in kitchen. Employee in process of replacing during inspection. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with food debris. Not known when used last. Slicer blade and guard soiled with food debris. Employee cleaning areas. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles of cleaner in kitchen near 2 comp sink. Employee labeled sanitizers. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in equipment room with linens and tables not shielded. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Single service containers not inverted. Employee inverted. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor in kitchen. Employee removed wet mop. Corrected On-Site