TACO BUS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over red sauce in walk in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Trays stored in back handsink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired.

Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid in dish area. Blue liquid in service area.

Basic - Food stored on floor. Cooking oil on floor in storage area. Carrots on floor in walk in cooler.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed Gloves no hand wash before putting on clean gloves. Employee corrected to wash hands. Employee washed hands. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef 45°f, raw beef 46°f. Employee ice meats to bring temperature down. Retemped at 12:10pm 41°F for both. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, chopper soiled with food debris, soda nozzles soiled with black mold like debris.

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand sink. Employee corrected and ice removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner in dish area. Employee labeled fabulouso. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used to portion corn. Employee removed bowl. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Floor on cooks line soiled with food debris.

Basic - Food stored on floor. Cooking oil on floor in storage prep room, bag in box soda syrup. Employee moved foods to riser. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice in ice machine. Employee removed ice scoop.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets so8ed on reach in cooler drawers.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler over cooked corn. Employee removed drinks. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled with food debris.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not hung to dry. Employee hung mop. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board. Employee moved wet cloth to sanitizer bucket. Corrected On-Site