9641 GULF BLVD, Treasure Island, FL 33706
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Equipment in poor repair. Torn gasket on reach in drawer under flat top grill.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over mustard sauce in walk in cooler. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on prep table near walk in cooler. Employee moved to dish area. Soda nozzles soiled on self service soda machine. Corrective Action Taken Repeat Violation
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Sticky trap with 3 dead flies in prep area. Employee removed sticky trap. Corrected On-Site
Basic - Equipment in poor repair. Torn gaskets on reach in cooler on cook line. Repeat Violation
Basic - Floor soiled/has accumulation of debris. Floors in kitchen soiled with food debris.
Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice in ice machine. Employee removed ice scoop. Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board in rear prep room near walk in cooler. Employee moved wet cloth to sanitizer bucket. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Chicken in walk in cooler dated 9-3.
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked Chicken in walk in cooler dated 9-3.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frozen drink machine soiled with black mild like debris. Soda nozzle in self service soda machine soiled. Repeat Violation
Intermediate - Handwash sink used for purposes other than handwashing. Employee filled pitcher in hand sink. Educated employee.
Intermediate - Packaged food not labeled as specified by law. Tres leche and flan in grab and go not labeled for sale. Employee moved to walk in / reach in cooler in kitchen for order only. Corrective Action Taken
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and taco beef made 9-10 no date mark. Employee dated chicken and taco beef
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of cleaner not labeled in dry storage area. Employee labeled sanitizer. Corrected On-Site
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Repeat Violation
Basic - Equipment in poor repair. Torn gaskets on reach in cooler on cook line near frozen drink station.
Basic - Floor soiled/has accumulation of debris. Floor soiled under cook line.
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between dirty shelf and cooking equipment on cook line. Employee removed knife. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of warmer oven soiled. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler drawers on cook line.
Basic - Old labels stuck to food containers after cleaning. Date dots on clean pans on drying rack area.
Basic - Stored food not covered. Walk in cooler Chicken and taco beef made 9-10 not covered. Employee covered beef and chicken. Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board . Employee moved cloth to sanitizer bucket. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, soda fountain nozzle soiled. Repeat Violation
Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped container in hand sink. Educated on hand sinks.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Repeat Violation
Basic - Food stored on floor. Containers of cooking oil on the floor in the rear prep room. Employee moved to shelf. Corrected On-Site Repeat Violation
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in storage soiled with food debris. Slicer on clean storage rack soiled with food debris. Soda nozzles soiled with debris, cutting boards on reach in coolers stained. Repeat Violation Warning - From follow-up inspection 2023-11-28: Time Extended
Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Women's rest room door propped open. Warning - From follow-up inspection 2023-11-28: Time Extended
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Microwave in prep area handles soiled. Warning - From follow-up inspection 2023-11-28: Time Extended
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between reach in cooler and steam table. Employee removed knives. Corrected On-Site Warning - From follow-up inspection 2023-11-28: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach in coolers soiled. Warning - From follow-up inspection 2023-11-28: Time Extended
Routine - Food
Warning Issued
High Priority - Dented/rusted cans present. See stop sale. 1 dented can of jalapeño on dry storage shelf. Warning
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves no hand wash to work with food.educated employee and employee washed hands. Corrective Action Taken Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over corn in reach in freezer, employee moved fish to lower shelf. Corrected On-Site Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw grouper (47F- cold holding). Employee moved grouper to walk in cooler with ice. Retemped raw grouper 42F. Corrected On-Site Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ expired certified food manager certificate 9-1-2023. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in storage soiled with food debris. Slicer on clean storage rack soiled with food debris. Soda nozzles soiled with debris, cutting boards on reach in coolers stained. Repeat Violation Warning
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in storage area blocked by rack of single service. Hand sink in dish area has trays blocking it. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken made 9-23-2023 no date mark. Employee dated chicken. Corrected On-Site Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris. Warning
Basic - Bathroom door left open other than during cleaning or maintenance. Women's rest room door propped open. Warning
Basic - Buildup of food debris/soil residue on equipment door handles. Microwave in prep area handles soiled. Warning
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.ice bucket not inverted stored on top of ice machine. Employee removed ice bucket. Corrected On-Site Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cook line next to sauces. Employee removed drink. Corrected On-Site Warning
Basic - Floor area(s) covered with standing water. Standing water on floor in walk in cooler. Warning
Basic - Food stored on floor. Cases of tomatoes stored on the floor in walk in cooler, Warning
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between reach in cooler and steam table. Employee removed knives. Corrected On-Site Warning
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in prep area soiled with food debris. Repeat Violation Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach in coolers soiled. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site
Basic - Ice scoop handle in contact with ice. Corrected On-Site
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's room.
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Prep area.
Basic - Food stored on floor. Ice tea bags stored on the floor in dining area.
Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Next to three compartment sink.
Basic - Single-service articles improperly stored. Ice tea filters stored on floor in dining area.