Dec 10, 2025
Complaint Full
Inspection Completed - No Further Action
22-08-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation
9641 GULF BLVD STE A, Treasure Island, FL 33706
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation
Complaint Full
Inspection Completed - No Further Action
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched bread with bare hand to cut. Educated employee and she discarded bread. Used parchment paper to hold bread to cut. Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on deli reach in cooler soiled / stained. Repeat Violation
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles damaged in area near restroom. Repeat Violation
Basic - Equipment in poor repair. Reach in cooler on cook line not working no TCS foods inside.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave and oven on cook line soiled with food debris. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli cooler soiled with black mold like debris.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in kitchen soiled with food debris.
Food-Licensing Inspection
Call Back - Complied
Basic - - From initial inspection : Observed: Ceiling/ceiling tile shows damage or is in disrepair. Water damaged ceiling tiles in rear of restaurant. Warning Priority: Basic - From follow-up inspection 2025-03-25: Time Extended - From follow-up inspection 2025-04-02: Time Extended
Food-Licensing Inspection
Call Back - Extension given, pending
High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ business moved and opened at this location and did not obtain license. Warning Priority: High Priority - From follow-up inspection 2025-03-25: No license issued at callback inspection. Time Extended
Intermediate - - From initial inspection : Observed: No plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. New restaurant with no plans on file. Warning Priority: Intermediate - From follow-up inspection 2025-03-25: Plans submitted and approved with provisos in comments. Time Extended
Basic - - From initial inspection : Observed: Ceiling/ceiling tile shows damage or is in disrepair. Water damaged ceiling tiles in rear of restaurant. Warning Priority: Basic - From follow-up inspection 2025-03-25: Time Extended
Basic - - From initial inspection : Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in kitchen area soiled with food debris. Warning Priority: Basic - From follow-up inspection 2025-03-25: Time Extended
Food-Licensing Inspection
Warning Issued
High Priority - Observed: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came into cook line area from cash register to prepare quiche no hand wash. Educated employee and she washed her hands. Corrective Action Taken Warning Priority: High Priority
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ business moved and opened at this location and did not obtain license. Warning Priority: High Priority
High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over opened milk in reach in cooler. Employee moved raw to lower shelf. Corrected On-Site Warning Priority: High Priority
Intermediate - Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/De Bouaed Gwenola 9-2-2019 onsite. Warning Priority: Intermediate
Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on deli reach in cooler stained. Warning Priority: Intermediate
Intermediate - Observed: No plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. New restaurant with no plans on file. Warning Priority: Intermediate
Basic - Observed: Ceiling/ceiling tile shows damage or is in disrepair. Water damaged ceiling tiles in rear of restaurant. Warning Priority: Basic
Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in kitchen area soiled with food debris. Warning Priority: Basic
Basic - Observed: No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in kitchen. Provided signage to operator and she displayed. Corrected On-Site Warning Priority: Basic