TACO BUS

Intermediate - Food-contact surface soiled with food debris, flat top grill soiled with accumulation of food debris. Repeat Violation

Intermediate - No soap provided at handwash sink. Employee obtained soap. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled accordingly.

Basic - Cutting board has cut marks and grooves.

Basic - Food stored on floor. Cooking oil on floor. Employee moved to proper place. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Licensed numbers not displayed in 2" letters on MFDV.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Exterior of oven accumulation of food debris on sides of oven.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris build up on fryer baskets.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License Numbers not on unit. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cold holding units no thermometers employee added thermometers. Corrected On-Site

Basic - Plumbing system in disrepair. Drain to hand sink leaking.

Basic - Single-service articles not stored inverted or protected from contamination. Single service take out containers not inverted on shelf. Employee inverted. Corrected On-Site