CRABBY'S ON THE PASS

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 flies near trash can at downstairs bar. 30 flies landing on bag in box sodas in kitchen. 5 flies in kitchen hallway near c02 tanks 6 flies landing on dry goods in prep room of kitchen 5 flies on soda guns at upstairs bar 10 flies on upstairs soda gun nozzles - From follow-up inspection 2022-10-06: 6 live flies in dry goods prep area. Employee exterminated all 6 and areas cleaned and sanitized, 1 live fly in kitchen. Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet on shelf in dish area - From follow-up inspection 2022-10-06: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2022-10-06: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Downstairs bar open to exterior - From follow-up inspection 2022-10-06: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher needs to wash hands when switching from dirty dishes to clean

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 flies near trash can at downstairs bar. 30 flies landing on bag in box sodas in kitchen. 5 flies in kitchen hallway near c02 tanks 6 flies landing on dry goods in prep room of kitchen 5 flies on soda guns at upstairs bar 10 flies on upstairs soda gun nozzles

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Intermediate - Handwash sink not accessible for employee use at all times. Trash can removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet on shelf in dish area

Basic - Equipment in poor repair. Metal portion cups rusted. Manager discarded Corrected On-Site

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Manager place ice equipment in kitchen Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hung on oven handles. Employees removed Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Soda nozzles in standing water in upstairs bar. Manager discarded Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air vent in kitchen prep room soiled

Basic - Old labels stuck to food containers after cleaning.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Downstairs bar open to exterior

High Priority - Dented/rusted cans present. See stop sale. Salsa Verdi can dented on seam. Item discarded.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3Doz oysters48f, dated 8/7/2022, 3 doz oysters dated 8/8/2022found at 48f, 5-1/3 pans sausage gravy dated 8/8/2022 found at 48f, all items missed cooling window, items discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cajun butter 47f, Alfredo 48f, cooked shrimp 47f, Cooks line.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 3Doz oysters48f, dated 8/7/2022, 3 doz oysters dated 8/8/2022found at 48f, 5-1/3 pans sausage gravy dated 8/8/2022 found at 48f, all items missed cooling window, items discarded.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cress-core warmers- mashed potatoes 115f, cooked rice 107f, soup 107f, all holding.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Cutting board on cooks line soiled. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Pitcher stored in hand sink across from heat wells. Item removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit missing.

Basic - Bowl or other container with no handle used to dispense food. Two soufflé cups used for scoops on cooks line. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Across from heat wells. Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. Salsa Verdi can dented on seam. Found on can rack. Item discarded.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above reach in cooler. Item removed. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above reach in cooler. Item removed. Cooks line. Corrected On-Site

Basic - Hole in ceiling above dishwasher.

Basic - Ice buildup in walk-in freezer.

Basic - Standing water in bottom of reach-in-cooler. Two door reach in across from convection oven. Corrected On-Site

Basic - Water draining onto floor surface. Under dish scrape table.

Basic - Wiping cloth sanitizing solution stored on the floor throughout kitchen.

High Priority - Container of medicine improperly stored. Ibuprofen on top shelf over service line. Employee removed ibuprofen. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw mahi over hot dogs in reach in cooler drawers. Employee moved hot dogs. Corrected On-Site Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dishes to making a drink no hand wash. Manager discussed with employees. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards have stains, Warning

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink on cooks line. Warning

Intermediate - No plan review submitted and approved - ice cream counter area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time used to hold cooked onions could not find written plan. Emailed written plan to manager. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to cutting board on reach in cooler. Employee moved drink to designated area. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic pans n drying rack. Warning

Basic - Equipment in poor repair. Handle of reach in cooler in wait station broken. Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Employee removed tongs. Corrected On-Site Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in the soda box in bag area off the kitchen not shielded. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle of reach in cooler in wait station soiled. Employee cleaned handles. Corrected On-Site Warning

Basic - Old labels stuck to food containers after cleaning. Old date dot labels on pans on drying rack. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table. Employee moved to sanitizer bucket. Corrected On-Site Warning