HERO KABAB AND SHAWARMA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator stated that they are in process of selling business and that's why they have not renewed.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner next to food to be served to the public on storage rack in back store room. Operator removed spray bottle from shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Paper cups in dehydrated chick peas and rice.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottle of water on prep table next to three compartment sink. Employee removed bottle from table. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line no hair restraint. Employee put hair net on. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer. Both chest freezers in back kitchen area. Repeat Violation

Basic - Interior microwave has accumulation of black substance/grease/food debris. Interior ceiling of microwave oven soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves and interior of sandwich make table cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef. Operator moved chicken below beef. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle on counter next hot holding rice. Employee removed spray bottle. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Cutting board on prep table soiled. Cutting board on sandwich prep cooler soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on sandwich prep cooler.

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line. Employee put hair net on. Corrected On-Site

Basic - Food stored on floor. Onions on floor in back storage area. Operator put on shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on interior of both chest freezers in back room.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On prep table.

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Cotton t shirt used as hot pad attached to handle of fry pan.

Basic - Single-service articles improperly stored. Metal single service pans on floor in back room. Operator moved to shelf. Corrected On-Site