GREEN TEA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of container of sauce in walk in cooler, operator removed raw chicken. Corrected On-Site

Basic - Food stored on floor. Observed bucket of sauce on floor in kitchen, operator removed bucket from floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets and door handles on flip top unit on cook line.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp frozen thawing in container of standing water, operator placed shrimp under cold running water. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in pasta in flip top unit on cook line . Operator removed bowl.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on gaskets in flip top unit on cook line.

Basic - Bowl or other container with no handle used to dispense food. Observed in pasta in flip top unit on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at flip top unit. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in upright reach in freezer at front counter. Repeat Violation

Basic - Food stored on floor. Observed 2 buckets of soy sauce on dry storage floor.

Basic - Nonfood-contact surface soiled with food debris and dust. Observed on gaskets in flip top unit.

Basic - Open dumpster lid. Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed on cookline. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed container in sink, employee removed container. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on gaskets in flip top units.

Basic - Open dumpster lid.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed in white upright unit near fryers.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3-compartment sink, employee replenished paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed next to 3-compartment sink, employee provided soap. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in rice bin.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between 2 flip top units, employee removed knife from between equipment. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris in units on cookline.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in flip top units.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawing at room temperature, employee placed under cold running water.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed near rear exit door.

Basic - Food stored on floor. Observed sauce in walk in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in unisex bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in flip top unit.

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in 2-door unit near 3-compartment sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked pasta in walk in cooler, employee moved raw chicken. Corrected On-Site

Basic - Food stored on floor. Observed container of shrimp on floor in kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave on cookline.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in walk in cooler, employee reversed storage. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3-compartment sink, employee replaced paper towels.

Basic - Employee with no hair restraint while engaging in food preparation. Observed on male employee during food preparation, employee put on hair restraint. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in flip top unit on cookline. Repeat Violation