Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Bartow, Polk County

MIKE'S GRILL

1037 N BROADWAY AVE, Bartow, FL 33830

FoodSeating
Latest violations
10
3 High Priority
Feb 17, 2022
City
Bartow
County
Polk
Status
Ownership Changed
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 17, 2022

Routine - Food

Warning Issued

High Priority: 3Intermediate: 1Basic: 6Total: 10

22-41-4

Detail 20867823

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm Warning

50-17-2

Detail 20867820

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2022. Warning

03B-01-6

Detail 20867816

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer on cook line: cooked mushrooms (90f - Hot Holding); white gravy (125f - Hot Holding). Manager reheated items and moved to another warmer Corrective Action Taken Repeat Violation Warning

53B-05-5

Detail 20867821

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

14-09-4

Detail 20867815

Basic - Cutting board has cut marks and is no longer cleanable. Warning

14-11-4

Detail 20867817

Basic - Equipment in poor repair. Warmer on cook line door frame cracked and not sealing. Walk in cooler door not fully closing Warning

36-62-4

Detail 20867822

Basic - Light not functioning. To right side of make line Warning

23-03-4

Detail 20867818

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Warning

25-32-4

Detail 20867819

Basic - Reuse of single-service or single-use articles. Observed soiled save a days on cook line and #10 cans that previously held corn and diced tomatoes on cook line holding melted butter Warning

14-17-4

Detail 20867814

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Jul 29, 2021

Routine - Food

Call Back - Complied

Basic: 1Total: 1

14-11-4

Detail 20384854

Basic - - From initial inspection : Basic - Equipment in poor repair. Door to walk in cooler not closing properly. There is a gap at the top of cooler and light is shining through and allowing warm air to enter cooler Warning - From follow-up inspection 2021-07-29: Time Extended

Jul 27, 2021

Routine - Food

Warning Issued

High Priority: 4Intermediate: 2Basic: 5Total: 11

01B-02-5

Detail 20376656

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roux at 80 degrees Warning

03A-02-5

Detail 20376651

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pan of roux 80 degrees on dry storage shelf prepared day prior. Manager voluntarily discarded product. Walk in cooler: ground beef (44°F - Cold Holding); sliced swiss (45°F - Cold Holding); American cheese (45°F - Cold Holding); milk (46°F - Cold Holding); butter (46°F - Cold Holding) Server salad cooler: diced eggs (60°F - Cold Holding); diced tomatoes (61°F - Cold Holding); shredded cheddarjack (61°F - Cold Holding); cut iceberg lettuce (60°F - Cold Holding); pico de gaillo (60°F - Cold Holding). Stop sale issued Repeat Violation Warning

03B-01-6

Detail 20376652

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well, pork sausage patty (92°F - Hot Holding). Manager moved to flat top. Retemped at 165 16 minutes later Corrected On-Site Warning

41-10-4

Detail 20376657

High Priority - Toxic substance/chemical improperly stored. Bottle of bleach and round up soraying device on shelf next to case of oil. Manager removed Corrected On-Site Warning

05-05-4

Detail 20376654

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler ambient temp is 47 degrees. Thermometer on outside is showing 40 degrees Warning

02C-02-5

Detail 20376650

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan of roux made previous day Warning

36-36-4

Detail 20376649

Basic - Ceiling tile missing. Above dish machine Repeat Violation Warning

12B-07-4

Detail 20376655

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed contigo cup on cutting board on cook line. Had employee remove Warning

14-11-4

Detail 20376653

Basic - Equipment in poor repair. Door to walk in cooler not closing properly. There is a gap at the top of cooler and light is shining through and allowing warm air to enter cooler Warning

08B-38-4

Detail 20376659

Basic - Food stored on floor. Several cases of bread stored on floor in walk in freezer Warning

51-11-4

Detail 20376658

Basic - Several Carbon dioxide tanks not adequately secured. In server station, cook line and dry storage Warning