Dec 20, 2023
Routine - Food
Inspection Completed - No Further Action
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Eggs over mushrooms inside the upright reach in cooler across from the end of the cook line. The eggs was relocated. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at the end of the prep table in the dishwasher area. The can opener was removed to be washed, rinsed and sanitized. Corrective Action Taken
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Packages of beef inside the hand washing sink in the service station. The meat was removed. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Bag of West Creek Brown Sugar. Dry storage area.
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Inside the dry storage area next to the walk in cooler.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. 3 packages of beef thawing in the hand washing sink in the beverage service area. Beef was removed. Corrected On-Site