BEIJING FAMILY RESTAURANT

High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used to hold raw meats in several reach in freezers.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of raw beef over cooked chicken in walk in cooler. Operator removed cooked chicken from shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily soiled with food debris on prep table and reach in coolers in kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Bag of towels stored in hand sink in kitchen. Operator removed towels. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cups in all bulk containers in kitchen removed during inspection. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. On top of reach in freezer next to hand sink in kitchen. Operator removed cardboard. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Bags of rice and onion. Boxes of chicken on floor in prep area. Operator picked all food up off of floor. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Single-service articles not stored inverted or protected from contamination. Single service containers on cook line facing up operator turned all containers face down. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. All bulk containers of rice, flour and corn starch in prep area.

High Priority - Nonfood-grade bags used in direct contact with food. In walking coolers and walk-in freezer. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Beef and raw chicken at 45F. Operator placed ice bath underneath to reduce temperature.New tempt at 11:30 am 42F for Raw chicken and raw beef. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chemical test strips ordered. Corrective Action Taken

Basic - Food stored on floor. Bucket of onions on the floor in the walk in cooler. Operator removed from the floor. Corrected On-Site

Basic - Open dumpster lid. Operation closed dumpster lid.Repeat Violation Corrected On-Site Repeat Violation

Basic - Unclean building components, attachments or fixtures. Hood filters cook line.

High Priority - Nonfood-grade bags used in direct contact with food. Pork and vegetables in grocery bags In walk-in cooler. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on reach in cooler on cook line.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Basic - Employee with ineffective hair restraint while engaging in food preparation.

Basic - Food stored on floor. Onions stored on floor in walk-in cooler. Corrected On-Site

Basic - Open dumpster lid. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Cook line. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of rice and flour. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave the operator a written plan. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave the operator a copy. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk food containers. Repeat Violation

Basic - Open dumpster lid.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed the door. Corrected On-Site

Basic - Food stored on floor. A bag of onions in the kitchen. Operator removed the onions from off the floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris. Bulk food containers and exterior of the rice cooker. Reach in cooler gaskets.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, general chicken, pasta inside the walk in cooler

Basic - Stored food not covered. Inside the walk in cooler. Chicken wings, egg rolls, broccoli etc.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over carrots. Raw chicken over shrimp. Inside the top section of the flip top reach in cooler. Operator rearranged the product. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls inside the walk in cooler. Repeat Violation

Basic - Food stored on floor. Bag of Jasmine rice on the kit floor. Operator removed the rice from off the floor. Corrected On-Site Repeat Violation

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. All paper supplies stored on the floor in the lobby. Hinged lid containers, mizu rectangular containers. Round plastic containers. Etc.