BEIJING

High Priority - Nonfood-grade bags used in direct contact with food. In walk in cooler and in reach-in freezer to store various different meat products and cut vegetables( carrots)

High Priority - Raw animal food stored over or with unwashed produce. In walk-in cooler raw chicken over unwashed celery Operator removed raw chicken from over unwashed celery. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Operator while preparing vegetables

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings, egg rolls, noodles, shrimp inside the walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the rice cooler.

Basic - Open dumpster lid.

Basic - Stored food not covered. Product inside the walk in cooler. Chicken, shrimp egg rolls. Etc.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.