DEES HOT DOGS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 47F Potato salad 47 F Product was above the cold line in the top section of the reach in cooler. The operator put the product within the cold line to reach the correct temperature. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Operator replaced the paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Operator replaced the soap. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris. White microwave on the shelf above the 4 compartment sink.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops for Italian ice in water at 70F. Operator discarded the water. I informed the operator to install a dipper well or have a scoop for each flavor. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Equipment in poor repair. Flip top reach in cooler leaking water.

Basic - Food stored on floor. Container of nacho chips. Front counter.