Nov 12, 2025
Routine - Food
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to the email provided. Corrective Action Taken
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Camouflage jacket on a bag of flour. In the back next to the walk in cooler. The jacket was removed. Corrected On-Site
14-11-5
Basic - Equipment in poor repair. Gaskets are torn in the reach in cooler doors. Pizza topping station.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the reach in cooler doors. Pizza station.
25-05-4
Basic - Single-service articles improperly stored. Pizza boxes on the floor. Front counter. Boxes removed from off the floor. Corrected On-Site