CICIS PIZZA

Basic - Accumulation of debris inside warewashing machine. Large amount of grease buildup on interior of dish machine and arms inside of machine

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hand on stockroom shelving.

Basic - Single-service articles improperly stored. Cups stored on floor in front cashier. manager moved cups Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes salad bar 49F

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of salad bar

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.

Basic - Old labels stuck to food containers after cleaning. In ware washing area.