FRESCO'S

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage patties 84. Employee discarded sausage Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Pint container in bulk seasoning. Operating removed. Corrected On-Site

Basic - Food stored on floor. In walk-in cooler under shelf. Employee moved. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping on top cutting board

Basic - Working containers of food removed from original container not identified by common name. Bulk seasoning in stockroom

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above maketable. Drink discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above maketable on cookline . operator removed cell phone. Corrected On-Site

Basic - Reuse of single-service or single-use articles. Gallon jug on front line. Operator discarded jugs. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs stored over beef. Raw eggs stored ready to eats. Operator moved eggs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk cooler

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken and sweet potatoes. Operator discarded items Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine

Basic - Bowl or other container with no handle used to dispense food. Loose leaf tea using portion cups.

Basic - In-use tongs stored on equipment door handle between uses. Operator moved tongs Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Cookline Operator replaced sign Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid 238692176 Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over raw beef. Operator moved. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons in desert area. Spoons inverted Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Bar area.

Basic - Food not stored at least 6 inches off of the floor. Bagged cheese stored on floor in walk-in cooler. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Scones and bread on front counter

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Smoothies on top shelf in dessert cooler.

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted plastic service ware. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over jalapeños in the large flip top reach in cooler across from the stove in the kitchen. The chicken was removed. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to the dishwasher.

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw shell eggs over cooked rice in make table on cooks line. Employee moved raw shell eggs Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine. operator washed rinsed and sanitized Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Operator chained tanks Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Leak from ceiling tile in prep kitchen. Water leaking into garbage can.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone above reach in cooler on cooks line

Basic - Equipment or utensils not designed or constructed in a durable manner. Broken / burned spatulas on cooks line. Manager discarded and placed new ones on cooks line. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and bake items at front counter

Basic - No handwashing sign provided at a hand sink used by food employees. Operator replaced hand washing sign Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee prepping unwashed blueberries, strawberries, raspberries. Discussed with employee washing produce prior to prep. Employee washed all items. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing raw beef in standing water in three compartment

Basic - Wiping cloth sanitizing solution stored on the floor. Sani quaternary ammonium bucket stored on floor in cooks line. Employee moved bucket to bottom shelf. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk green tomato breading. Employee labeled Corrected On-Site

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior grey shield. Warning - From follow-up inspection 2022-06-07: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior grey shield. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on red board on clean dish storage rack. Warning - From follow-up inspection 2022-06-07: Cutting board has cut marks and is no longer cleanable. Observed on red board on clean dish storage rack. Time Extended

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Observed at soda machine in front behind case containing pastries.

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank not stored across from ice machine in dry storage area Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing sausage with a watch on. Employee removed watch when prompted. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water in ware washing area. Observed two employees mop water to drain in kitchen.

Basic - Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed ice machine dirty in dry storage area. Operator cleaned ice machine when prompted. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee switch gloves to handle raw food from reach in cooler. Employee washed hands when prompted.

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed in hallway / dry storage where walk in cooler is located. Operator secured with a chain when prompted Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen

Basic - Food stored on floor. Observed boxes of frozen food on floor in walk in freezer. Operator removed from floor when prompted? Corrected On-Site

Basic - Reach-in cooler gasket torn/in disrepair. Observed at standing reach in cooler in kitchen across from preparation area

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed red sanitizer bucket stored on floor next to trash can under convection oven. Operator placed in another bucket when prompted. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed on food shelf at bar. Operator inverted single serve items when prompted. Corrected On-Site