TACO BUS LAKELAND

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/23

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline

Intermediate - No soap provided at handwash sink. Kitchen area by ice machine

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease on wall by fryer above cold bar

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator, printed and posted Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of soda head on soda machine. Ice machine

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. FRLA Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing pieces of tile and soiled in kitchen area.

Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Menu states beer battered grouper, no invoices for grouper, and no grouper in restaurant. Employee and operator both stated they are using mahi-mahi. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Large dry vac in front of hand washing sink on cookline. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer old food debris Warning - From follow-up inspection 2022-09-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink plumbing in disrepair at handwash sink on cooks line. One other handwash sink present in kitchen. Warning - From follow-up inspection 2022-09-23: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2022-09-23: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink Warning - From follow-up inspection 2022-09-23: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022

Basic - Hole in or other damage to wall. Observed near pick up window.

Intermediate - Cutting board(s) stained/soiled. Observed at food preparation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen above food preparation.

Basic - Food stored on floor. Observed cooking oil on floor next to food preparation equipment. Operator removed when prompted Corrected On-Site

Basic - Gaskets with slimy/mold-like build-up. Observed at bottom reach in cooler in kitchen soiled with food debris. Repeat Violation