Feb 19, 2026
Routine - Food
Inspection Completed - No Further Action
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. The manager was able to determine the time and mark the time. Corrected On-Site
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Curtis Cotney 7-23-2020
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing. Cove mold missing at the bottom of the walk in freezer.
36-17-5
Basic - Floor tiles missing and/or in disrepair. Floor tile missing in front of the walk in freezer. Floor tiles missing on the cook line.
22-08-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. On the shelf above the flip top reach in cooler on the cook line.