ANTOJITOS NAVIDENOS LLC

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven on cooks line Cutting board cooks line Interior microwave Interior two door reach in cooler across from three compartment sink Warning - From follow-up inspection 2026-01-29: Soiled Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Current plans on file do not show additional room with bar coolers and bar. Employee states they only store beer and do not serve beer. Additional unit was taken over to increase seating to 112 seats. Warning - From follow-up inspection 2026-01-29: Not provided Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Cutting board cooks line cut marks Non food grade bags holding pork in oven Rusted racks in upright cooler across from 3 compartment sink Warning - From follow-up inspection 2026-01-29: Grooved Time Extended

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Additional room has been added to increase seating to 112 Warning - From follow-up inspection 2026-01-29: Not provided Time Extended

High Priority - Employee washed hands with no soap. Observed employee rinse hands using no soap. Discussed proper handwashing with employee. Corrective Action Taken Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinse gloves off. Reviewed with employee to remove gloves and wash hands. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork in oven hot holding 118 advised employee to reheat Corrective Action Taken Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at three compartment sink. Discussed proper handwashing with employee. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven on cooks line Cutting board cooks line Interior microwave Interior two door reach in cooler across from three compartment sink Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Current plans on file do not show additional room with bar coolers and bar. Employee states they only store beer and do not serve beer. Additional unit was taken over to increase seating to 112 seats. Warning

Basic - Equipment in poor repair. Cutting board cooks line cut marks Non food grade bags holding pork in oven Rusted racks in upright cooler across from 3 compartment sink Warning

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Additional room has been added to increase seating to 112 Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In various reach in coolers Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At front handwash sink and back handwash sink Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Exterior handle of microwave Warning

Basic - Open dumpster lid. Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink in kitchen not draining and filled top top of rim with water Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cheese inside the upright cooler in the dishwasher. Eggs was removed. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the steam table is soiled. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Missing a hand washing in the dishwasher area. Must in 7 days. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Basic - Food stored on floor. While ice cooler with plantains on ice in the dry storage area. Warning

Basic - Interior of microwave has accumulation of black substance/grease/food debris.on the prep table entering the dishwasher area from the kitchen. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Single door reach in cooler with the 3 Lings on the door. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the reach in cooler across next to the steam table. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line Warning

Intermediate - Handwash sink not accessible for employee use at all times. Water was shut off at hand sink die to leak. Manager turned on water Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Asariel Sanchez Warning

Intermediate - No chlorine or quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in dry storage, dishwashing area and back food prep area. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Light not functioning.In back prep room Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Water draining onto floor surface. From hand sink Warning

No child labor law poster. For reporting purposes only.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 12 live flies in back storage room flying and landing on wall Warning

High Priority - Raw animal food stored over ready-to-eat food. Observed raw beef stored over containers of cooked rice Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Ice machine soiled with black mold like substance Warning

Intermediate - Hot Water shut off at employee handwash sink on cook line. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of cooked beef, rice, beans and cooked vegetables with no dates in coolers Warning

Basic - Bathroom door left open other than during cleaning or maintenance, employee restroom Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Floor tiles missing and/or in disrepair. By three compartment sink Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. Warning

Basic - Water draining onto floor surface. From ice machine Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Plastic bin used to store ice. Discussed using foodgrate plastic bag or container Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: white cheese (60F - Cold holding); salami (60F - Cold holding);; cut tomatoes in oil (59F - Cold holding) Reach in cooler: white cheese (49F - Cold Holding); salami (49F - Cold Holding) cooked shrimp (45F - Cold Holding).managermoved items to freezer Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line cooked chicken (103F - Hot Holding). Manager turned up heat Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap at hand sink on cook line. Manager refilled Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Ice scoop handle in contact with ice. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding units Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alex Quinoes 11-10-2016 Warning - From follow-up inspection 2021-12-28: Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes woth no sanitizer Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table ham (51° - Cold Holding); cut lettuce (60° - Cold Holding); swiss (56° - Cold Holding); cheddar (56° - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: ham (51° - Cold Holding); cut lettuce (60° - Cold Holding); swiss (56° - Cold Holding); cheddar (56° - Cold Holding). Stop sale issued Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Flat top: cooked chicken (98° - Hot Holding). Manager turned on heat to reheat to 165° Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alex Quinoes 11-10-2016 Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed brushes in hand sink on cook line Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink on cook line temping at 76° Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee scrubbing dishes than rinsing them. Compartments not set up for proper aware washing. Educated manager, emailed handout and he set up sink properly Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink on cook line draining slowly Warning