721 3 ST SW, Winter Haven, FL 33880
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. On storage wracks Operator moved equipment from wet nesting Corrected On-Site
Basic - Floor soiled/has accumulation of debris. In walk in freezer
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bluetooth speaker above prep station across from the walk-in cooler. Operator removed speaker to employee desk. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed. One from 2023 displayed at front counter. Repeat Violation
Basic - Ice buildup in walk-in freezer.
Basic - Light not functioning above pizza oven one of four.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy written procedures. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - Single-service articles improperly stored. Pizza boxes on the floor by lockers. Employee stored on shelf. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Bathroom cleaner stored over vegetable oil beside walk-in cooler door Degreaser stored over folded boxes.
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with orange liquid by back hand washing sink 3 bottles.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to folding boxes. Employee moved drink to bottom shelf. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen area soiled with grease and dust.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Light not functioning. Walk-in freezer
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris reachin freezer
Basic - Single-service articles improperly stored. Unfolded pizza boxes on floor in backroom.