CRISPERS LLC

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk on coffee counter 63F. operator discarded milk. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lemon wedger Slicer Ice machine

Intermediate - Handwash sink used for purposes other than handwashing. Bag scraper in HWS. operator removed scraper. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter. manager removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Soda machine ice chutes in dining room

Basic - Duct tape used to repair nonfood-contact surface. Use duct tape to repair plastic on ice cream chest freezer.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone sitting on cutting board on cookline.

Basic - Equipment in poor repair. Salad crisper leaking on cutting board on cookline.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

High Priority - Toxic substance/chemical improperly stored. Degreaser stored next to open portion cups under cabinet on serviceline. manager removed chemical.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on bottom of slicer blade.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. large ice machine with buildup on ice shield.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Portion cups and lids stored in dirty container on serviceline.

Basic - Cutting board has cut marks and is no longer cleanable. White cutting broad on top of cart in walk-in cooler. Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Odor men's bathrooms