BOSTON MARKET #609

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet on right side Warning - From follow-up inspection 2022-08-11: Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet on right side Time Extended - From follow-up inspection 2022-10-18: Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet on right side Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Destinie Hundley. Warning - From follow-up inspection 2022-08-11: Manager or person in charge lacking proof of food manager certification. Destinie Hundley. Time Extended - From follow-up inspection 2022-10-18: Manager or person in charge lacking proof of food manager certification. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-08-11: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended - From follow-up inspection 2022-10-18: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. In prep area Warning - From follow-up inspection 2022-08-11: Cutting board has cut marks and is no longer cleanable. In prep area Time Extended - From follow-up inspection 2022-10-18: Cutting board has cut marks and is no longer cleanable. In prep area Time Extended

Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Observed rusting in mixer bowl Warning - From follow-up inspection 2022-08-11: Food-contact surface not smooth and easily cleanable. Observed rusting in mixer bowl Time Extended - From follow-up inspection 2022-10-18: Observed rusting in mixer bowl * Time Extended

Basic - - From initial inspection : Basic - Light not functioning. On left side of hood system. Warning - From follow-up inspection 2022-08-11: Light not functioning. On left side of hood system. Time Extended - From follow-up inspection 2022-10-18: Light not functioning. On left side of hood system. Time Extended

Basic - - From initial inspection : Basic - Lights on right side of front service counter area missing the proper shield. Warning - From follow-up inspection 2022-08-11: Lights on right side of front service counter area missing the proper shield. Time Extended - From follow-up inspection 2022-10-18: Lights on right side of front service counter area missing the proper shield. Time Extended

Basic - - From initial inspection : Basic - Wall tiles by drive thru window broken and missing. Warning - From follow-up inspection 2022-08-11: Wall tiles by drive thru window broken and missing. Time Extended - From follow-up inspection 2022-10-18: Wall tiles by drive thru window broken and missing. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet on right side Warning - From follow-up inspection 2022-08-11: Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet on right side Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Destinie Hundley. Warning - From follow-up inspection 2022-08-11: Manager or person in charge lacking proof of food manager certification. Destinie Hundley. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-08-11: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. In prep area Warning - From follow-up inspection 2022-08-11: Cutting board has cut marks and is no longer cleanable. In prep area Time Extended

Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Observed rusting in mixer bowl Warning - From follow-up inspection 2022-08-11: Food-contact surface not smooth and easily cleanable. Observed rusting in mixer bowl Time Extended

Basic - - From initial inspection : Basic - Light not functioning. On left side of hood system. Warning - From follow-up inspection 2022-08-11: Light not functioning. On left side of hood system. Time Extended

Basic - - From initial inspection : Basic - Lights on right side of front service counter area missing the proper shield. Warning - From follow-up inspection 2022-08-11: Lights on right side of front service counter area missing the proper shield. Time Extended

Basic - - From initial inspection : Basic - Observed mixer head and shield with built up food debris. Observed soiled walk in cooler racks. Warning - From follow-up inspection 2022-08-11: Observed mixer head and shield with built up food debris. Observed soiled walk in cooler racks. Time Extended

Basic - - From initial inspection : Basic - Wall tiles by drive thru window broken and missing. Warning - From follow-up inspection 2022-08-11: Wall tiles by drive thru window broken and missing. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies in back prep area Observed 43 live flies in dining area Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: mashed potatoes (45F - Cold Holding); creamed spinach (45F - Cold Holding); raw chicken (45F - Cold Holding); cooked chicken (46F - Cold Holding). Manager began icing product down and will call for service Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Bottle of spic n span cleaner on cook line by food storage bags. Manager removed Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet on right side Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Destinie Hundley. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Basic - Cutting board has cut marks and is no longer cleanable. In prep area Warning

Basic - Employee bottled water on dry storage rack Warning

Basic - Fly sticky tape hanging in dry storage next to case of non stick spray Warning

Basic - Food-contact surface not smooth and easily cleanable. Observed rusting in mixer bowl Warning

Basic - Light not functioning. On left side of hood system. Warning

Basic - Lights on right side of front service counter area missing the proper shield. Warning

Basic - Observed 15 dead flies in broken and missing tiles by drive thru window Observed 12 dead flies under soda machine. Observed2 dead flies by bathrooms. Warning

Basic - Observed mixer head and shield with built up food debris. Observed soiled walk in cooler racks. Warning

Basic - Wall tiles by drive thru window broken and missing. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 9 live flying insects in dining area on ceiling, 1 live flying insect in kitchen front counter 1 live flying insect on wall behind customer self service drink station. Repeat Violation Admin Complaint - From follow-up inspection 2022-09-08: Observed 10 live flies. Admin Complaint - From follow-up inspection 2022-09-12: 5 live flies in dining room. 7 dead flies in dining room . Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Previously sighted on 8/10/22 will be observed at following up inspection. - From follow-up inspection 2022-09-08: Manager or person in charge lacking proof of food manager certification. Previously sighted on 8/10/22 will be observed at following up inspection. Time Extended - From follow-up inspection 2022-09-12: Previously sighted on 8/10/22 will be observed at following up inspection. - From follow-up inspection 2022-09-08: Manager or person in charge lacking proof of food manager certification. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Previously sighted on 8/10/22 will be observed at following up inspection. - From follow-up inspection 2022-09-08: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Previously sighted on 8/10/22 will be observed at following up inspection. Time Extended - From follow-up inspection 2022-09-12: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Previously sighted on 8/10/22 will be observed at following up inspection. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed bulging down tiles wet from rain or leaks,in kitchen and dining area. - From follow-up inspection 2022-09-08: Ceiling/ceiling tile shows damage or is in disrepair. Observed bulging down tiles wet from rain or leaks,in kitchen and dining area. Time Extended - From follow-up inspection 2022-09-12: Observed bulging down tiles wet from rain or leaks,in kitchen and dining area and restrooms. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black mildew on ceiling tiles and vents in dining area and kitchen. - From follow-up inspection 2022-09-08: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black mildew on ceiling tiles and vents in dining area and kitchen. Time Extended - From follow-up inspection 2022-09-12: Observed black mildew on ceiling tiles and vents in dining area and kitchen. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 9 live flying insects in dining area on ceiling, 1 live flying insect in kitchen front counter 1 live flying insect on wall behind customer self service drink station. Repeat Violation Admin Complaint - From follow-up inspection 2022-09-08: Observed 10 live flies. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Previously sighted on 8/10/22 will be observed at following up inspection. - From follow-up inspection 2022-09-08: Manager or person in charge lacking proof of food manager certification. Previously sighted on 8/10/22 will be observed at following up inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels at handwash sink. Observed on cookline. - From follow-up inspection 2022-09-08: No paper towels at handwash sink. Observed on cookline. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Previously sighted on 8/10/22 will be observed at following up inspection. - From follow-up inspection 2022-09-08: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Previously sighted on 8/10/22 will be observed at following up inspection. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed bulging down tiles wet from rain or leaks,in kitchen and dining area. - From follow-up inspection 2022-09-08: Ceiling/ceiling tile shows damage or is in disrepair. Observed bulging down tiles wet from rain or leaks,in kitchen and dining area. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black mildew on ceiling tiles and vents in dining area and kitchen. - From follow-up inspection 2022-09-08: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black mildew on ceiling tiles and vents in dining area and kitchen. Time Extended

High Priority - Food with mold-like growth. See stop sale. Observed 6 tomatoes in walk in cooler.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 9 live flying insects in dining area on ceiling, 1 live flying insect in kitchen front counter 1 live flying insect on wall behind customer self service drink station. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss and ham sauce (46F)from previous day 12 hrs or more.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss and ham sauce (46F)from previous day 12 hrs or more. Repeat Violation Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification. Previously sighted on 8/10/22 will be observed at following up inspection.

Intermediate - No paper towels at handwash sink. Observed on cookline.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Previously sighted on 8/10/22 will be observed at following up inspection.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed bulging down tiles wet from rain or leaks,in kitchen and dining area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black mildew on ceiling tiles and vents in dining area and kitchen.

Basic - Interior of oven/microwave has food debris. Observed in kitchen

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in dining room 1 live fly above stream on non food contract wall Employee has eradicated five flies. Corrected On-Site Repeat Violation

High Priority - Presence of insects, rodents, or other pests. Approximately 150 dead flies in dining room floor and window sills. Employee are currently sweeping up flies in dining room. Corrected On-Site Repeat Violation

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Felicity Hufstetler started 9/8/22. Previous cited 8/10/22 Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato wedger

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink or hand sink by walk-in cooler Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. previous cited 8/10/22 Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles in dining room, kitchen and bathroom are with mold like substance, stained and in disrepair. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Behind carving station on cookline Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies in dining room 1 live fly on cookline Admin Complaint

High Priority - Presence of insects, rodents, or other pests. 5 dead flies under soda machine in dining room 2 dead flies on floor in dining room Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food wedger Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Felicity Hufstetler Manager on duty 9/12/22 started on 8/9/22. Previously cited on 8/10/22 will be observed at following up inspection. Callback due 10/9/22 Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3-compartment sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Previously cited on inspection 8/10/22. Callback due on 10/9/22. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles and rails above prep table in back kitchen rusted and hanging down signs of dripping. Ceiling tile in drive thur area, hole and insulation exposed dripping unto drive thur counter. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling tiles in dining room, bathrooms and kitchen area are bulging, wet, and with black mold like substance. Warning

Basic - Food stored in a location that is exposed to splash/dust. Ceiling dripping on counter by drive thur, observed splashing unto wrapped plastic ware and top of maketable were open foods ex cheeses and sauces. Warning

High Priority - Stop Sale issued due to adulteration of food product. Water dripping into open boxes of cheesecakes in walk-in cooler. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Ice chute in dining room Warning

Intermediate - No hot running water at three-compartment sink. Warning

Intermediate - No soap provided at handwash sink. Manager replaced soap. Corrected On-Site Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink in back kitchen. manager fixed paper towel. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Protein walk-in cooler handle Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dining room Ceiling leaking water in protein walk-in cooler. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen vents soiled with dust and grease buildup. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt on stock shelf in back room Warning

Basic - Equipment in poor repair. Oven door on chicken rotisserie Warning

Basic - Food stored under dripping water in walk-in cooler. Observed dripping water from ceiling, dripping on open box of cheesecakes. See Stop Sale

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop for ice machine on top of ice machine. Warning

Basic - Inside/outside of dumpster not clean. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Beside the drink station in drive thru Warning

Basic - No hot running water at mop sink. Warning

Basic - Open dumpster lid. Warning

Basic - Single-service articles improperly stored. Togo boxes and cups on floor in outside storage Warning