OUTBACK STEAKHOUSE

Basic - Floor tiles missing and/or in disrepair. By dish machine

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in rice on the cook line, operator removed scoop with gloves on. Corrected On-Site

Basic - Standing water in bottom of beer walk-in-cooler . Operator squeegee the water out of the floor. Corrected On-Site Repeat Violation

Basic - Grout on Floors not maintained smooth and durable in walk in cooler.

Basic - Standing water in bottom of reach-in-cooler. On cook line and and walk in cooler, operator cleaned and sanitized area. Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Standing water in bottom of walk-in-cooler. Beer Cooler Warning - From follow-up inspection 2025-03-17: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cook line. Operator replaced paper towels. Corrected On-Site

Basic - Employee personal food not segregated from food to be served to the public. Employee's Cream cheese in reach in cooler stores at the bar.

Basic - Food stored on floor. Box of shortening on the floor in dry storage. Operator removed from the floor. Corrected On-Site

Basic - Light not functioning. Cook line grill

Basic - Standing water in walk -in-cooler where beer storage is.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. On cook line

Basic - Ice buildup in walk-in freezer. On the floor.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Cook line. Repeat Violation

Basic - Floor soiled/has accumulation of debris. In beer walk-in cooler.

Basic - In-use tongs stored on equipment door handle between uses. Operator removed home grill handle. Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris. Cook line

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table for extended online orders. Employee cleaned table. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. On shelves at the bar where drinking glasses are stored.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Next to the server station ice cream storage container door hinges broken.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back panel of the soda machine across from the cooks line. Bottom of reach in cooler next to the fryer.

Basic - White Cutting board has cut marks and is no longer cleanable On cooks line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin in ice machine.

Basic - Employee with no hair restraint while engaging in food preparation. Cookline

Basic - Floor area(s) covered with standing water. Riser room

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf by prep sink.

Basic - Open dumpster lid.

Basic - Unclean building components, attachments or fixtures. Water softener with debris inside.

Basic - Unnecessary items/unused equipment on the premises. Old grill in dumpster area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board by fryers. manager moved towel. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry breast (57F - Cold Holding); Poultry tender (58F - Cold Holding) ; cooked ribs (58F - Cold Holding) See stop sale. Operator discarded Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dicer with egg debris Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Using container without handles in breading

Basic - Floor area(s) covered with standing water. Beer walk-in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda heads on serviceline

Basic - Old labels stuck to food containers after cleaning. Clean pans on dish rack