HOLIDAY INN

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand washing sink at the bar location of the dining room area. Operator removed sanitizer bucket Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In the make table in the back of the door lift, operator cleaned and sanitized area. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed her drinking cup. Corrected On-Site

Intermediate - No soap provided at handwash sink. Bar area by dining entrance. Replaced soap. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on top of sugar sweeteners in dry storage. Operator removed sweater. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Box of eggs on the floor in walk-in freezer Operator removed from the floor. Corrected On-Site

Basic - Ceiling tiles with dust by cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cup of coffee with spoon in it on prep counter. Operator removed drink. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cute on soda machine dining area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Machine by the electrical room.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on food speed wrack. Cup of coffee on the drip across from dish window. Employee removed both items. Corrected On-Site

Basic - Food stored on floor. Box of Minute Maid on the floor. In dry storage. Employee removed item from the floor. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on your reach in coolers across from the cook line.

Basic - Single-service articles improperly stored. Case of foam hinged lid containers on the floor in the dry storage area. Employee removed the containers from off the floor. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. Manager discarded eggs Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area