THE HAMPTON INN

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 45F operator change milk new temp 36F 9:20 am** Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hand bag on strap on grits. Operator removed handbag from dry storage Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Single-service articles improperly stored. To go cups on the floor in the dry storage. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 69f, operator placed in reachin for quick cool down. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Dumped coffee in HWS.

Basic - Single-service articles improperly stored. To go cups case on floor

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on stock shelf, employee moved.

Basic - Single-service articles improperly stored. Napkins stored floor.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed towels in sanitizer. Corrected On-Site