WINTER HAVEN BUFFET CITY INC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dining area prep station at buffet. Shrimp and imitation crab meat 52F. Ice placed on items. Shrimp 41F and imitation crab meat 40F. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Metal scrubbies in hand washing sink near dishwasher. Employee removed metal scrubbies. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Back storage by by bathrooms. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items above cook line. Repeat Violation

Basic - Floor tiles missing and/or in disrepair by dishwasher.

Basic - Single-service articles improperly stored. Storage by bathrooms. Items removed from floor. Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Ceiling tile missing. In storage area by the customer bathrooms left corner. Warning - From follow-up inspection 2023-07-06: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp over Avocados in walk-in cooler. Manager moved Avocados from underneath the shrimp. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked shrimp pan sitting on a pan of oysters and oysters over the cooked shrimp. Employee placed cooked shrimp above oysters. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed spoons not inverted by dish machine storage. Employee inverted spoons. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking in cook area. Manager asked him to move to employee area after sip of drink was taken. Corrective Action Taken

Basic - Food stored on floor. Raw chicken on the floor in walk-in cooler. Raw chicken was placed on the bottom shelf. Corrected On-Site

Basic - No suitable facilities provided to store employee clothing and other possessions. Personal employee cup on top of the cook line station. Employee removed cup. Corrected On-Site

Basic - Observed ice machine Accumulation of black/green substance in the interior of the ice machine/bin. next to the server station by the back of the house. Repeat Violation

Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Pepsi reach-in has no light.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked chicken in reachin cooler. manager moved fish. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Buffet raw pork and raw chicken in same pan.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both ice machine.

Basic - Food not stored at least 6 inches off of the floor. Cases of food in walk-in freezer. manager moved cases to shelves. Corrected On-Site

Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Fish 46F Operator moved fish to walk-in cooler for quick cool down. Corrected On-Site