BURGER KING #16432

High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food. Employee touched a bag of hash browns to be served to a customer by grabbing the hash browns with his hand over the exposed hash browns. I informed the manager to train the employees to grab the packaged product from the side. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food.. Employee used a cup to scoop the ice. The manager provided a ice scoop. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dry storage area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dry storage area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On shelf above the sandwich table.