RED LOBSTER #6207

Intermediate - Handwash sink used for purposes other than handwashing. Dirty towel in hand washing sink across from the cook line by the walk in cooler, operator removed towel. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at: Location across from the cook line by walk in cooler, operator replaced paper towels. Corrected On-Site

Basic - Bathroom facility: Women's restroom stall two unavailable for use. - OUTBOF ORDER

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning - From follow-up inspection 2024-12-20: Time Extended

Basic - Floor area(s) covered with standing water. By part of the cook line

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Cook line

Basic - Light not functioning. In dry storage Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of the fryer

Intermediate - Handwash sink used for purposes other than handwashing. Cups in hand wash sink at the bar. Operator removed the cups. Corrected On-Site Repeat Violation

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Next to the oven.

Basic - Light not functioning. In the middle section of the grill on the cook line.

Basic - Lights in food and dry storage missing covers.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in bar area by sink area.

Intermediate - Food-contact surface soiled with food debris in the bottom of reach in freezer on cook line.

Intermediate - Handwash sink used for purposes other than handwashing. Bowl in hand washing sink. Employee removed bowl. Corrected On-Site

Basic - Single-service articles improperly stored on the floor. Operator removed from the floor. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw Fish stored over raw veg in reach in cooler on cooks line. Employee removed removed raw fish and placed below raw vegetables. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico de gallo 44F cold holding. Employee placed Pico de gallo in shallow pan temp taken again 11:30 am 40F cold holding. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bottle of bleach stored on top of ice machine. Employee removed bleach from ice machine. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar at front entrance. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Blender in hand washing sink at the bar. Employee removed blender. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with copy. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware not inverted on front line. Employee inverted all silverware on front line. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee removed employees food off food served to the public. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in cooler on cook line.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Employee increased velocity to flush food particles away at ice cream station. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ice machine panel. Employee cleaned panel. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Ice machine Soda gun in bar area

Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid in spray bottle in bar area. Small spray bottle of light pink liquid. operator discarded. COS

Basic - Damaged/spoiled/recalled food not properly segregated. Coconut shrimp in walk-in freezer. Employee labeled shrimp Do Not Use. Corrected On-Site

Basic - Stored food not covered. Coconut shrimp in walk-in freezer

Basic - Working containers of food removed from original container not identified by common name. Bulk container of breading in stockroom

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Can opener

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. employee turned on dipper well in prep area. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Spray faucet leaking on cookline.

Basic - Working containers of food removed from original container not identified by common name. Breading container in stock room

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Mariana Sauce 92°F retested 109° F Employee placed in microwave to reheat. Reheated 2x 135°F Corrective Action Taken** Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle in bar area. Employee washed, rinse and sanitized. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill bucket in hand washing sink for melting ice. Observed employee add water to batter on cookline. Manager coached employees that hand washing sink are for hand washing washing only. Corrective Action Taken

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Several missing end caps in storage room and kitchen area.

Basic - Toilet/urinal not flushing/functioning properly. Women bathroom.

Basic - Utensils in poor condition. Handle of white turner on cookline. manager discarded utensil. Corrected On-Site

Basic - Water softener salt (food) stored in a location that is not clean and dry. Outside storage room 4 bags on softener salt on floor.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.