ZAXBYS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle on the drink station in drive thru.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Bug sticky tape with trapped flies in the dishwasher area. The device was removed. Corrected On-Site

Basic - Debris on the ground and/or pad around dumpster.

Basic - Floor soiled/has accumulation of debris. Under all cooking equipment in the kitchen. Wall soiled next to the hand washing sink at the end of the cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket is soiled. Located at the breading station. The manager assigned an employee to clean the gasket. Corrective Action Taken

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Upright reach in freezer is soiled with food debris located at the end of the cook line.

Basic - Single-service articles improperly stored. A case of hinged containers in the floor in the dry storage area.

Basic - Floor area(s) covered with standing water. Employee squeegeed standing water from underneath ice machine at drive through window.

Basic - Floor soiled/has accumulation of debris. Underneath equipment on cook line. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed knife in between reach cooler and pan. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gasket soiled in reach in cooler on cook line.

Basic - Floor soiled/has accumulation of debris. Oil underneath fryers and equipment on cook line. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer next to fryers.

Basic - Single-service articles not stored inverted or protected from contamination. Single service boxes above hot holding unit.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris on cook line.

Basic - Floor soiled/has accumulation of debris. Grease on the floor under cooking equipment.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Boneless chicken and chicken wings inside the hot holding cabinets

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings 116° Boneless chicken 102° inside the hot holding cabinet next to the fryers.

Basic - Floor soiled/has accumulation of grease under cooking equipment.