DOMINO'S # 3859

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Amber Baker promoted 3 yrs ago.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 71F Hand washing sink near the walk in cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee used aprons stored on shelf with single service items. Operator removed aprons from shelf. Corrected On-Site

Basic - Water leaking from faucet at hand washing sink by prep station.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area. Paper towels were replaced. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Cove molding at floor/wall juncture broken/missing. Behind the shelf across from the 3 compartment sink. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black aprons on pizza boxes in the area next to the manager's station. Aprons were removed. Corrected On-Site

Exit door hinged is broken. Near the 3 compartment sink.. For reporting purposes only. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Next to the walk in cooler. Floor tile missing in the area across from the 3 compartment sink near the electrical boxes. Ceiling tiles missing near the oven hood system close to the walk in cooler.

Basic - Water leaking from pipe and/or faucet. Hand washing sink near the walk in cooler.

Exit door hinged is broken. Near the 3 compartment sink. For reporting purposes only.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3-compartment sink

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.