MCDONALD'S

High Priority - Live, small flying insects found. Observed one live fly around front counter cook line area, operator dismissed fly to lobby area. Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Two sanitizer solutions, one at front counter and one on cook line at 200+ ppm turned strip black. Operator had employee empty and reset sanitizer solutions to 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At front counter, blender machine with accumulation of spilled food debris on base and wall of blender. Operator asked employee to clean. Corrective Action Taken Repeat Violation

Basic - Abrasives and detergents not removed during the rinse process. On shelf opposite three compartment sink, clean containers stacked while wet with soap visible on edges of containers.

Basic - Equipment in poor repair. Torn door gasket to stand up reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter coffee station, sliding holder for plastic cups with debris build up in circular holder. Operator asked employee to clean and sanitize. Hood filters over fryers have grease build up on filters. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris build up in the back of the microwave on the front cook line. Mold like substance observed on the wall of the bulk ice bin. Operator had employee clean and sanitize. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on food tray with single service paper lining. Operator relocated the employee phone and discarded the paper lining. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf opposite the three compartment sink, clean containers stacked while wet. Operator discussed with employee. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. In the exterior storage shed, single service to go container not inverted or covered. Operator voluntarily discarded the containers. Corrective Action Taken

Basic - Stored food not covered. In the walk in freezer box of McRibs opened and uncovered. Operator covered the McRibs. Corrected On-Site

Basic - Utensils in poor condition. On the shelf opposite the three compartment sink, sliding tray container with broken edges. Operator discussed with employee. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of the coffee dispenser has build up of drink residue.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink closest the office and three compartment sink. Operator provided paper towels. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on bottom of the walk in freezer door and ceiling.

Basic - Utensils in poor condition. Plastic containers opposite the three compartment sink with cracked edges. Operator pulled and discarded the containers. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust build up on wall behind the reach in freezer/fry dispenser.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution at 0ppm chlorine. Employee added solution to sanitizer bucket to 200ppm chlorine. Corrected On-Site

Intermediate - No soap provided at handwash sink. Missing soap at main hand wash soap in men's restroom. Person in charge states dispenser is on order. Provided soap during inspection. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in dry storage area.

Basic - Food storage container/container lid cracked or broken. Container holding butter with cracked edge, missing piece. Person in charge replaced. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance buildup on walk in cooler shelves. Person in charge began cleaning. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops in mop sink area not stored to dry, person in charge hung during inspection. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm, person in charge remade to 50ppm. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by front line. Person in charge provided. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice buildup. Person in charge states work order is in for freezer door.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer buckets at 10ppm. Retested at 100ppm. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects in kitchen during inspection. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drive thru cooler yogurt mix 51F, whipped cream 65F. Ambient temperature of unit 51F. Person in charge voluntarily discarded. Will not utilize unit until serviced. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Tomatoes, cheese on line with no time mark. Person in charge marked appropriately. Corrected On-Site

Basic - Grease receptacle lid open, broken, or missing. Grease receptacle and dumpster lid open at the time of inspection.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In drive thru reach in cooler.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at coffee area not protected. Person in charge moved to appropriate location. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. In bottom of drive thru reach in cooler and cooler next to it.

Basic - Toilet/urinal not flushing/functioning properly. Toilet in first stall in womens restroom not flushing properly. Person in charge fixed during inspection. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flying insects around front counter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of ice/soda machine at drive through window. Underside of milk dispenser and frappe dispenser near drive through window.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In men's bathroom, employee replaced batteries. Corrected On-Site

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. In milk dispenser near drive through window.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing rings, watch and bracelet while engaged in food preparation on cook line.

Basic - Floor soiled/has accumulation of debris. Under racks in storage area next to dumpster.

Basic - Hood filter missing from automatic fire suppression/exhaust system. All hood filters over fryers are missing and are soaking in back of kitchen while fryers are in use.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitation buckets reading 0ppm, employee remade to 100ppm. Corrected On-Site