NANNA'S COUNTRY CAFE

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed. 1 live flying insect in kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk and half and half stored in door of reach in cooler in server area 45F. Person in charge states had item out earlier. Ambient temperature of unit shelves is 39F. Moved items to shelving of unit. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Items held on time per person in charge with no time mark on dry erase board. Person in charge states just recently changed out items, time marked appropriately. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Car spray on prep table by slicer, person in charge moved to appropriate location. Also, vitamins stored on counter at server area. Person in charge removed. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At the time of inspection no CFM on duty with 4 employees working. Person in charge with CFM arrived during inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty unable to provide proof of food handler training. Person in charge states it is completed, just does not have the certificate at this time.

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door. Also, self closing mechanism is disconnected.

Basic - Floor soiled/has accumulation of debris. Under equipment. Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall at triple sink, also hole in ceiling in back room with water heating.

Basic - Time/temperature control for safety food thawed in an improper manner. Beef and ham thawing on prep table at room temperature.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Flooring wearing down in parts of establishment.

Basic - Water leaking from pipe and/or faucet/handle. Mop sink pipe not connected underneath, water draining onto ground. Person in charge hooked pipe back up and it is draining appropriately. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths not stored in sanitizing solution. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butter (79°F - Cold Holding) sitting out by pass throughout window by front counter, per operator butter has been sitting for no more then three hours, butter placed in reach in freezer. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage links and patties (99°F - Hot Holding) sitting on reach in cooler near cook line, per manager sausage has been sitting out for no mor then two hours, sausage reheated to 165°F. Corrected On-Site Repeat Violation Admin Complaint

Basic - Duct tape used to repair nonfood-contact surface. Duct tape and trash bag used to cover large ice machine in server area that has a broken off lid.

Basic - Floor soiled/has accumulation of debris. In storage area with water heater. Under cooking equipment on cook line. Under cabinets in dish area. Operator began to clean during inspection. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Back door to kitchen self closing device is broken off.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of refrigerator on cook line. Also interior of large ice machine at server area has a build up of mold like substance.

Basic - Stored food not covered. Two tea urns in server area, employee corrected during inspection. Corrected On-Site