Jul 26, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (109°F - Hot Holding) in steam table across from 1 door make table. Person in charge reheated to 165° in microwave Corrected On-Site
14-11-4
Basic - Equipment in poor repair. Gasket in disrepair on 1 door make table Repeat Violation
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Water leaking from back of faucet at hand wash sink at front counter