NIKO'S PIZZA

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut lettuce held on time as public health control missing time mark on board. Employee placed out five minutes prior, updated time board. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach in cooler of cook line has food residue staining build up.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on wait station line used as dump sink as evident by ice in hand wash sink. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection four expired food handler trainings through SafeStaff.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf of cook line over single service containers. Operator relocated the drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Used aprons stored on shelf over bulk prepared seasoning mixes. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean metal containers stacked while wet on shelf opposite three compartment sink.

Basic - Equipment in poor repair. Standup reach in freezer opposite three compartment sink, walk in cooler and chest freezer with torn door gaskets. Reach in chest freezer with ice build up on seal. Repeat Violation

Basic - Floor, walls and ceiling soiled/has accumulation of debris. Ceiling and cook line wall with food vapor staining build up. Ceiling of ware washing area with water damage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up on top portion of pizza oven and on push cart shelving. Cook line reach in cooler door gasket with food debris build up. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer solution on cookline at 0ppm, operator adjusted solution to 100ppm. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink as evident by ice in sink. Operator melted the ice. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee aprons and jacket stored over bulk dry seasonings. Operator relocated. Corrected On-Site

Basic - Equipment in poor repair. Reach in freezer and walk in cooler door gasket separating from door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer door gasket with mold like substance. Soda dispenser nozzles have residue staining where nozzle attach to dispenser. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution on cook line and warewashing area at 0ppm, operator instructed employees to add sanitizer. Corrective Action Taken

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. At time of inspection three compartment sink at 0ppm chlorine. Operator added chlorine bleach to the three compartment sink to 100ppm. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food residue staining on cutting boards. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection one expired food handler training from 2024.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on side of flip top reach in cooler. Operator discarded the employee beverage. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Used employee aprons over portioned spice containers. Operator relocated the aprons. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf of prep area, clean containers stacked while wet. Repeat Violation

Basic - Floor, walls and ceiling soiled/has accumulation of debris. Kitchen walls and ceilings with food vapor residue staining and dust. Floors under three compartment sink with debris build up. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in chest freezer around the seal.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler on cook line with debris in door gaskets. Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At time of inspection chlorine three compartment sink failed to change test strip color. Operator added chlorine bleach to 50ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on flip top reach in coolers on cook line have food residue staining. Can opener in warewashing area and prep area with food debris on/around the blade. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored by the side exterior door not inverted or covered for protection. Operator inverted the ice bucket. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table with chicken being cut. Employee relocated the beverage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees aprons stored over bulk seasoning containers. Operator relocated the employee aprons. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Multiple employees present working with food with no beard guards.

Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf of the warewahing area, clean containers stacked while wet. Repeat Violation

Basic - Floors, walls and ceiling soiled/has accumulation of debris. Build up of debris under warewashing equipment in the dish area. Repeat Violation

Basic - Ice scoop handle in contact with ice. Bulk ice bin ice scoop with handle in contact with the ice. Operator relocated the ice scoop. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of food debris dust over pizza ovens/hood system. Syrup residue around the top of the ahi-C soda nozzle in the waitstation. Employee leaned and sanitized. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the center prep table has debris above the blade. Operator had employee remove the can opener to be cleaned and sanitized. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection six employee training certificates expired.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee aprons stored over dry spice rack. Operator relocated the aprons. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf of the warewashing area, clean containers stacked while wet. Repeat Violation

Basic - Equipment in poor repair. Flip top reach in cooler on the main cook line has a torn door gasket.

Basic - Floors, walls and ceiling soiled/has accumulation of debris. Walls and ceilings of the main kitchen area have door residue staining. Repeat Violation

Basic - Ice scoop handle in contact with ice. Ice scoop handle in bulk ice bin in contact with ice. Operator relocated the ice scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of debris in the flip top reach in cooler door gasket. Area over pizza ovens with food residue staining/debris. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored with mop head in mop bucket. Operator hung the mop to dry. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on the top portion of the flip top reach in cooler on the main cook line. Operator relocated the wet wiping cloth. Sanitizer solution at 0ppm, operator corrected the sanitizer solution. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk salt container in the prep area with no product labeling.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee utilize hand wash sink to dump ice. Person in charge spoke to employee. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server station wet nesting.

Basic - Floors wall and or ceilings soiled/has accumulation of debris. Ceiling/ vents in pizza oven area with heavy debris buildup and staining. Floors under triple sink with debris buildup. Floors by mixers with debris buildup. Ceiling in triple sink room with dust buildup. Tiles crossing under double door reach in cooler in triple sink room. Hole in wall to right of pizza oven.

Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground around grease receptacle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed racks in dry storage area with debris buildup. Soda plates at front soda dispenser with mold like substance buildup. Fan in reach in cooler shed with debris buildup. Exterior of mixers with debris buildup. Rust buildup on exterior freezer.

Basic - Water leaking from pipe and/or faucet/handle. Leak at hand wash sink in pizza oven room. Cold water handle doesn't function at hand wash sink by dishmachine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at pizza oven stained, has heavy dust/ grease buildup with pieces hanging. Floor with wear throughout kitchen. Also, hole in wall by server area in kitchen. Also, debris buildup under hot holding units by pizza oven. Floor under triple sink with debris buildup.

Basic - Clean linens stored on floor. Stored on floor in storage shed, person in charge raised. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on cutting board. Drink removed. Corrected On-Site

Basic - Food stored in a prohibited area. Container of bread crumbs stored on two bug a salt guns in dry storage area. Person in charge removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cookline with debris buildup. Also, observed food debris buildup in fliptop in pizza oven area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed racks in back kitchen holding clean dishware with debris buildup. Mixer with debris buildup. Fan in reach in cooler in storage shed with debris buildup. Repeat Violation

Basic - Single-service articles improperly stored. In storage shed, single service items stored on floor. Person in charge raised. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Breadcrumbs in direct contact with non food grade container.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham in reach in cooler at 46F tzatziki sauce at 45F. Ham is above fill line, tzatziki sauce has been in and out of unit per person in charge. Repeat Violation Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket by take out area at 200+ppm. Person in charge remade solution and tested at 100ppm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by walk in freezer. Person in charge provided. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors missing self closing mechanisms. Do not close tightly.

Basic - Floors not maintained smooth and durable. Unsealed concrete in areas throughout establishment.

Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Heavy food debris buildup on floors in establishment especially under triple sink, in corners, under shelving. Ceilings with staining in pizza oven area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Containers holding crackers at cookline with debris buildup. Dry storage shelving with debris buildup. Heavy grease buildup up hood above cooktop by pizza ovens. Dust and grease buildup on wiring and outlets in pizza make area.

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under hand wash sink by triple sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet cloths at front counter, cloths were moved to sanitizer. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Large container of salt not labeled. Person in charge labeled. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarellas (50°F - Cold Holding) in bottom section of reach in cooler on make line, per manager mozzarellas has been constantly taken in and out of cooler for approximately one hour, mozzarellas moved to walk in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At two hose bibbs under tankless water on outside of kitchen door from dish area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles of soda machine by small dish area, employee began to clean during inspection. Both cutting boards of reach in cooler make tables are stained. Corrective Action Taken Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired Repeat Violation Admin Complaint

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over pizza ovens have a build up of grease. Ceiling vents in ware washing area have a build up of dust.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Multiple missing/damaged floor tiles throughout kitchen and ware washing area.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In container of pasta of reach in cooler make table. Also ice scoop in handle of ice machine and soda machine by small dining area, manager corrected during inspection Corrected On-Site Repeat Violation

Basic - Interior of ice machine/bin with rust that has pitted the surface Underside of ice bin of soda machine by small dining area, employee began to clean during inspection. Corrective Action Taken

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitation bucket on cook line, employee remade during inspection. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Both walk in freezer and walk in cooler fan guards have a build of debris.