PALATKA JACKIES SEAFOOD MARKET

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags stored in walk in cooler in bucket not kept in chronological order of date of last served.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink for cook line used to store metal mixing bowl. Operator removed the bowl. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand wash sink for cook line, operator provided. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of bulk ice bin has rust colored staining on side closest the wall on interior of bin.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In standup reach in freezers employee personal food stored with food for customers. Repeat Violation

Basic - Equipment in poor repair. Walk in freezer with ice buildup on door. Broken entrance to walk in freezer door with exposed insulation. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line with grease build up at bottom of filters. Repeat Violation

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid pesticide spray can on ground by back door.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the standup reach in freezer, raw crab over cooked ready to eat crab. Operator began to switch storage levels. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in reach in cooler and walk in freezer nor identified and segregated from food for customers. Repeat Violation

Basic - Equipment in poor repair. Walk in freezer door gasket in disrepair and ice build up inside walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep counter. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed operator using hand wash sink to rinse off dish.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in walk in freezer and in reach in cooler/freezers with food for customers. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on floor by bulk ice bin draining slowly. Per operator waiting for plumber. Corrective Action Taken Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer curtains and products. Repeat Violation

Basic - Insect control device installed over food preparation area. Bug zapper in use over three compartment sink. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths on clean prep tables. Repeat Violation

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags kept in bag not in chronological order for the month of June.

Intermediate - No soap provided at handwash sink. No soap at hand wash sink by three compartment sink. Operator provided soap. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin has mold like substance build up on the deflector plate edge.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in the same storage unit as food for customers not separated or labeled. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water pooled on the floor in front of the bulk ice bin. Unsealed concrete floors through kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer large ice build up on door and on products. Repeat Violation

Basic - Insect control device installed over food preparation area. Bug zapper installed over three compartment sink with frozen fish thawing under running water. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter by display case at front counter. Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags from November and December missing the date of last served.

Basic - Employee eating while preparing food. Employees personal food stored on food prep table and three compartment sink washboards.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees personal food stored in the same cooler as food for customers not labeled. Repeat Violation

Basic - Food stored on floor. In the walk in freezer, multiple containers of fish stored on the floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on curtains, floor and products of the walk in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the bulk seafood breading container, scoop handle in direct contact with the breading.

Basic - Insect control device installed over food preparation area. Bug zapper installed over washing station of the three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood system has grease build up below the filters.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floors through kitchen with pooled water spots. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep counter and wok station.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior door of ice machine with debris buildup.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at restroom hand wash sink and at hand wash sink by cookline. Person in charge provided. Corrected On-Site Repeat Violation

Basic - Clams/mussels/oysters removed from original container for long-term storage. Copy of tag not accompanying oysters in display case.

Basic - Dead shellfish and/or shellfish with broken shells. See stop sale. Observed dead oysters stored in walk in cooler where live crabs are stored. Cooler is at ambient 48F. Oysters in display on ice dead, shells open and do not close when touched.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food not separate from food to be served to customers in walk in freezer and reach in cooler. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor unsealed concrete, no longer smooth and easily cleanable. Observed standing water in dips in floor. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over shrimp in reach in cooler. Also in reach in freezer raw chicken stored over ready to eat items no longer commercially packaged.

High Priority - Toxic substance/chemical improperly stored. Bleach container stored with oil on shelf. Bleach was removed. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date sold, or in chronological order. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from hand wash sink in kitchen, person in charge provided. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal eggs stored with eggs to be served to public. Also in reach in freezer personal food stored over, alongside food to be served to public.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items stored on prep tables, cases of product in storage. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor not smooth and easily cleanable. Observed standing water in spots.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and shell eggs stored over top of raw oysters that may be eaten raw. Person in charge began rearranging. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags not marked with last day sold.

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand wash sink, person in charge removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Toys stored on cases of single service items.

Basic - Floors not maintained smooth and durable. Floors are uneven, not easily cleanable, and standing water pools in low spots.

Basic - Outer openings not protected with self-closing doors. Self closer disconnected during inspection, person in charge reconnected. Also, light visible under back door. Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water with no running water. Person in charge turned on during inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flours stored in buckets with no labels.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient temperature of walk in unit holding oysters at 45F. Person in charge states unit has been open and closed for lunch. Will start storing oysters in another unit.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored over food to be served to customers in reach in cooler. Person in charge segregated. Also personal food not segregated in walk in freezer. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Toys stored on container of seasoning in kitchen. Person in charge removed. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door, also back door missing self closing mechanism.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen unsealed concrete in parts. Repeat Violation

Basic - Water draining onto floor surface. Under ice machine.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw oyster and clams stored over cooked eggs and corn on the cob in display reach in cooler at front counter.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Marked tags keep in grocery bag not in chronological order. Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags in box in walk in cooler do not have any dates written in them.

Intermediate - Records/documents for required employee training do not contain all of the required information. Employees trained through SafeStaff but cards are not completely filled out, operator began to fill out during inspection. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food through our kitchen not separated from food to be served to the public.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Portions of the floor in prep area and walk in cooler are not sealed.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour not labeled