100 MOSELEY AVE, Palatka, FL 32177
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Flip top reach in cooler door gasket torn. Chest freezer shelves have rust pitting the surface. Stand up reach in cooler shelves rust pitting the surface.
Basic - Screening is not 16-mesh to the inch. Sliding screen of service window removed. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board with build up of food residue staining.
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Clean spatulas stored between ceiling and electric line.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gasket stained.
Basic - Reach-in cooler shelves with rust that has pitted the surface. Three door reach in cooler shelves with rust pitting the surface.
Basic - Screening is not 16-mesh to the inch. Screen for service window removed from opening.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Rubbing alcohol stored on the top of the flip top reach in cooler.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on top of the reach in freezer has food residue staining buildup.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches in freezer not in use. Also observed approximately 5 dead roaches. Warning
Basic - Floor area(s) covered with standing water. Observed standing water under triple sink.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training, states two employees working longer than 60 days. Warning
Intermediate - No soap provided at handwash sink. No soap at hand wash sink, person in charge provided. Corrected On-Site
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not on unit.
Basic - Single-service articles improperly stored. To go containers not inverted.
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink.
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Person in charge unable to provide sanitizer during inspection, states will be utilizing bleach, has test strips.
Intermediate - No soap provided at handwash sink. At hand wash sink.
Basic - Hole in or other damage to wall. Light visible where wire comes into unit by cooktop. Light visible at top of back door.
Basic - Outer openings not protected with self-closing doors. Back doors missing self closing mechanism.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in red by front passenger door.