HEART AND SOULFOOD TRUCK

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler, raw shrimp over cooked pork. Operator relocated. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store utensils. Operator relocated to make sink available. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Standup reach in cooler door gaskets soiled.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Swai thawing in bag. Still mostly frozen. Person in charge took fish out of bag. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in both reach in freezers.

Basic - Working containers of food removed from original container not identified by common name. Spices and flour not labeled. Person in charge labeled. Corrected On-Site Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live inside food truck, one near triple sink, other near steam table.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken on stove (67F - Cold Holding) in aluminum pan. Person in charge left out on stove to place in oven for less than 1 hour. Person in charge placed all chicken in oven to reheat. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken legs (91F - Hot Holding) on steam table for less than an hour per person in charge. Person in charge placed in oven to reheat. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed all ziplock bags of meat in reach in cooler from previous mornings cooking not date marked.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by food and sanitation buckets. Person in charge moved food and buckets. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on food truck. Person in charge had employee get paper towels from Flagler collage. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handles. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers and reach in freezers soiled with black/green mold like substance. Observed sides of reach in freezers soiled with grease. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Dry goods stacked on top of hand wash sink at time of inspection. Operator removed items to allow access to hand wash sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink, per operator waiting on delivery of paper towels arriving soon.

Basic - Food stored on floor. Fryer oil stored on the ground of the cook line by the grill.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on the oven door handles.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cook line have dust grease forming. Per operator cleaning is scheduled. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written biohazard event procedures. Provided operator during inspection. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at hand wash sink. Emailed to operator during inspection. Corrective Action Taken

Basic - Outer openings not protected with self-closing doors. Self closers on doors disconnected.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store glassware. Operator relocated the glassware from the hand wash sink. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number posted on mobile trailer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer and reach in cooler door gaskets have build up of mold like substance.

Basic - Single-service articles improperly stored. Single service carry out lids stored on the floor.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At time of inspection no paper towels at employee hand wash sink. Operator provided paper towels. Corrected On-Site

Basic - Food stored on floor. At time of inspection, containers of fryer oil stored on the floor.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. At time of inspection no license decal posted, operator has the decal stickers available just needs to post them. Corrective Action Taken

Basic - No Heimlich maneuver/choking sign posted. Inspector provided choking poster. Corrected On-Site