MARIACHILES BAR & GRILL

High Priority - Raw animal food stored over or with unwashed produce in a freezer - not all products commercially packaged. In walk in freezer raw beef stored over case of peppers uncovered. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In large flip top across from cookline tomato, sour cream, cheese, beans 55-59F, person in charge states has been in unit for less than 4 hours, moved all items to other units holding temperature during inspection. Ambient temperature of unit 57F. Do not utilize unit until holding items at 41F or below. In bottom drawer shrimp and chicken 44-46F person in charge states drawer has been open for lunch rush, iced items down during inspection. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Salsa in kitchen held on time per person in charge with no time mark. Person in charge marked appropriately. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese at 114F, person in charge began reheating. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser at bar with debris buildup. Person in charge began cleaning. Corrective Action Taken Repeat Violation

Intermediate - No soap provided at handwash sink. Missing from hand wash sink in kitchen, person in charge provided. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in the kitchen, person in charge labeled during inspection. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored over food to be served to customers, person in charge moved to appropriate location. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Ice stored on floor in walk in freezer, person in charge raised. Corrected On-Site Repeat Violation

Basic - Garbage can located outside has no lid or lid open/broken. Shared dumpster missing both lids. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing from unit acorns from cookline.

Basic - Working containers of food removed from original container not identified by common name. Sugar on shelf in dry storage and at server station with no label, person in charge labeled appropriately. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 40-50 small flying insects in enclosed area under three compartment sink in bar area. Insects are near standing water and not on food surfaces or near food. Larvae like worms in standing water. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and chicken over cut cabbage in 3 glass door reach in cooler in kitchen. Person in charge moved cabbage and moved chicken to bottom shelf, opened case of fish over tortillas in 1 door reach in freezer near mop sink Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (50°F - Cold Holding); refried beans (47°F - Cold Holding); relleno pepper (46°F - Cold Holding); shrimp (48°F - Cold Holding); cut tomatoes (46°F - Cold Holding); sour cream (47°F - Cold Holding); pico de gallo (46°F - Cold Holding) in 3 door make table across from cook line. Person in charge stated all foods area stored in walk in cooler at night and moved make table before opening. Person in charge had employee move product to another cooler and adjusted thermostat Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled in kitchen area, pink mold like substance on deflector plate in ice machine, nozzle on strawberry margarita dispenser in bar area. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Sponge stored hand wash sink near mop sink, bucket in hand wash sink at bar area

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees working no certified food protection manager. Certified food protection manager arrived during inspection Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing towels at both hand wash sinks in kitchen Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan in walk in cooler not date marked. Person in charge stated flan was prepared 4 days prior Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Under hand wash sink near three compartment sink in kitchen Repeat Violation

Basic - Dead roaches on premises. Observed 2 dead roaches under ice bin in bar area. 1 dead roach in cabinet in wait station. Person in charge swept up dead roaches Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above steam table. Person in charge moved drink Corrected On-Site

Basic - Floor area(s) covered with standing water. Under three compartment sink in bar area

Basic - Food stored on floor. Plastic container of tortilla chips stored on floor in kitchen, case of oil in storage area near office Repeat Violation

Basic - Ice scoop handle in contact with ice. In wait station

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 3 door make table across from cook line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup under flat top grill on cook line and hood filters

Basic - Single-service articles improperly stored. Case of Togo boxes on floor in storage area near office. Person in charge moved case to shelf Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink in kitchen Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container in wait station not labeled, bulk flour container on shelf across from 3 glass door reach in cooler in kitchen Repeat Violation